Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
What this covers
This HTS heading covers pig fat and poultry fat that are free of lean meat, not rendered or otherwise extracted, and are sold fresh, chilled, frozen, salted, in brine, dried, or smoked.
How the 15.0% is built.
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1Apply base HTS rateColumn 1 General (MFN) or Special (FTA)
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2Add Section 301 (if origin qualifies)Chapter 99 subheading layered on
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3Add IEEPA / 232 surchargesCountry-scoped emergency measures
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4Add MPF & HMF feesApplied to entered value
You may also consider
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0209.10.00
Pig fat, free of lean meat, fresh, chilled, frozen, salted, in brine, dried or smoked.
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0209.20.00
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Rate by country of origin
Same HTS, very different landed cost. Here's how 0209 looks from the top trading partners — on a $10,000 shipment.
Citations for 0209
FAQ for this HTS code.
What is this HTS code?
This is a US Harmonized Tariff Schedule (HTS) code that classifies "Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:". It determines base duty rates for imports; additional duties may apply by country of origin.
Does origin affect duty?
Yes. General and Special rates apply by trade agreement and origin. Additional duties (Section 301, 232, IEEPA) are origin-specific. Use the tariff calculator or resolve API with an origin to see full duty.
How do I compute total duty?
Use our tariff calculator (with HTS and optional origin) or the API endpoint GET /api/v1/tariffs/resolve with hts and origin. The API returns base tariffs and additional measures separately; sum as needed for your use case.