Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
What this covers
This heading covers vegetables that have been prepared or preserved by methods other than vinegar or acetic acid, are not frozen, and are not included in heading 2006.
How the 15.0% is built.
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1Apply base HTS rateColumn 1 General (MFN) or Special (FTA)
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2Add Section 301 (if origin qualifies)Chapter 99 subheading layered on
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3Add IEEPA / 232 surchargesCountry-scoped emergency measures
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4Add MPF & HMF feesApplied to entered value
You may also consider
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2006
Heading 2006 covers vegetables preserved by vinegar or acetic acid, which are excluded from 2005.
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2004
Heading 2004 covers frozen vegetables prepared or preserved by other methods, distinct from 2005.
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2003
Heading 2003 covers vegetables prepared or preserved by other methods, not frozen, that are not included in 2005.
Rate by country of origin
Same HTS, very different landed cost. Here's how 2005 looks from the top trading partners — on a $10,000 shipment.
Citations for 2005
FAQ for this HTS code.
What is this HTS code?
This is a US Harmonized Tariff Schedule (HTS) code that classifies "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:". It determines base duty rates for imports; additional duties may apply by country of origin.
Does origin affect duty?
Yes. General and Special rates apply by trade agreement and origin. Additional duties (Section 301, 232, IEEPA) are origin-specific. Use the tariff calculator or resolve API with an origin to see full duty.
How do I compute total duty?
Use our tariff calculator (with HTS and optional origin) or the API endpoint GET /api/v1/tariffs/resolve with hts and origin. The API returns base tariffs and additional measures separately; sum as needed for your use case.