Duty & tariff lookup

Chapter 16

Code Description General Rate
1601.00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: —
1601.00.20 Pork 0.8¢/kg
1601.00.20.10 Canned —
1601.00.20.90 Other (1601.00.20.90) —
1601.00.40 Beef in airtight containers 3.4%
1601.00.40.10 Canned —
1601.00.40.90 Other (1601.00.40.90) —
1601.00.60 Other (1601.00.60) 3.2%
1601.00.60.20 Beef —
1601.00.60.60 Canned —
1601.00.60.80 Other (1601.00.60.80) —
1602 Other prepared or preserved meat, meat offal, blood or insects: —
1602.10 Homogenized preparations: —
1602.10.10.00 Put up for retail sale as food suitable for infants or for dietetic purposes 1.9%
1602.10.50 Put up for retail sale as food suitable for young children 6.4%
1602.10.50.60 Canned —
1602.10.50.80 Other (1602.10.50.80) —
1602.20 Of liver of any animal: —
1602.20.20.00 Of goose 4.9¢/kg
1602.20.40.00 Other (1602.20.40.00) 3.2%
1602.31.00 Of turkeys 6.4%
1602.31.00.20 Prepared meals —
1602.31.00.40 Other (1602.31.00.40) —
1602.32.00 Of chickens 6.4%
1602.32.00.10 In airtight containers —
1602.32.00.30 Other (1602.32.00.30) —
1602.32.00.40 Other (1602.32.00.40) —
1602.39.00 Other (1602.39.00) 6.4%
1602.39.00.15 In airtight containers —
1602.39.00.35 Other (1602.39.00.35) —
1602.39.00.45 Other (1602.39.00.45) —
1602.41 Hams and cuts thereof: —
1602.41.10.00 Containing cereals or vegetables 6.4%
1602.41.20 Boned and cooked and packed in airtight containers 5.3¢/kg
1602.41.20.20 In containers holding less than 1 kg —
1602.41.20.40 Other (1602.41.20.40) —
1602.41.90.00 Other (1602.41.90.00) 1.4¢/kg
1602.42 Shoulders and cuts thereof: —
1602.42.20 Boned and cooked and packed in airtight containers 4.2¢/kg
1602.42.20.20 In containers holding less than 1 kg —
1602.42.20.40 Other (1602.42.20.40) —
1602.42.40.00 Other (1602.42.40.00) 1.4¢/kg
1602.49 Other, including mixtures: —
1602.49.10.00 Offal 3.2%
1602.49.20.00 Boned and cooked and packed in air- tight containers 4.2¢/kg
1602.49.40.00 Other (1602.49.40.00) 1.4¢/kg
1602.49.60.00 Mixtures of pork and beef 3.2%
1602.49.90.00 Other (1602.49.90.00) 6.4%
1602.50 Of bovine animals : —
1602.50.05.00 Offal 2.3%
1602.50.07 Corned beef in airtight containers Free
1602.50.07.20 In containers holding less than 1 kg —
1602.50.07.40 Other (1602.50.07.40) —
1602.50.08.00 Other (1602.50.08.00) 4.5%
1602.50.21 In airtight containers 1.4%
1602.50.21.20 In containers holding less than 1 kg —
1602.50.21.40 Other (1602.50.21.40) —
1602.50.60.00 Other (1602.50.60.00) 1.8%
1602.50.90 Other (1602.50.90) 2.5%
1602.50.90.20 Prepared meals —
1602.50.90.40 Other (1602.50.90.40) —
1602.90 Other, including preparations of blood of any animal: —
1602.90.10.00 Frog meat 2.7%
1602.90.91 Other (1602.90.91) 6.4%
1602.90.91.60 Canned —
1602.90.91.80 Other (1602.90.91.80) —
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: —
1603.00.10.00 Clam juice 8.5%
1603.00.90 Other (1603.00.90) Free
1603.00.90.10 Of meat —
1603.00.90.90 Other (1603.00.90.90) —
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: —
1604.11 Salmon: —
1604.11.20 In oil, in airtight containers 6%
1604.11.20.20 Pink (humpie) —
1604.11.20.30 Sockeye —
1604.11.20.90 Other (1604.11.20.90) —
1604.11.40 Other (1604.11.40) Free
1604.11.40.10 Chum (dog) —
1604.11.40.20 Pink (humpie) —
1604.11.40.30 Sockeye —
1604.11.40.40 Other (1604.11.40.40) —
1604.11.40.50 Other (1604.11.40.50) —
1604.12 Herrings: —
1604.12.20.00 In oil, in airtight containers 4%
1604.12.40.00 In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each Free
1604.12.60 Other (1604.12.60) Free
1604.12.60.10 Fillets —
1604.12.60.30 Other (1604.12.60.30) —
1604.12.60.50 Kipper snacks —
1604.12.60.90 Other (1604.12.60.90) —
1604.13 Sardines, sardinella and brisling or sprats: —
1604.13.10.00 Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers Free
1604.13.20.00 Neither skinned nor boned 15%
1604.13.30.00 Skinned or boned 20%
1604.13.40.00 In immediate containers weighing with their contents under 225 grams each Free
1604.13.90.00 Other (1604.13.90.00) 3.1%
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.): —
1604.14.10 In oil 35%
1604.14.10.10 In foil or other flexible containers weighing with their contents not more than 6.8 kg each —
1604.14.10.91 Albacore —
1604.14.10.99 Other (1604.14.10.99) —
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service 6%
1604.14.22.51 In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il> —
1604.14.22.59 Other (1604.14.22.59) —
1604.14.22.91 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each —
1604.14.22.99 Other (1604.14.22.99) —
1604.14.30 Other (1604.14.30) 12.5%
1604.14.30.51 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each —
1604.14.30.59 Other (1604.14.30.59) —
1604.14.30.91 In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each —
1604.14.30.99 Other (1604.14.30.99) —
1604.14.40.00 In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil 1.1¢/kg
1604.14.50.00 Other (1604.14.50.00) 6%
1604.14.70.00 In oil 4.9%
1604.14.80.00 Not in oil 6%
1604.15.00.00 Mackerel 3%
1604.16 Anchovies: —
1604.16.20.00 In oil, in airtight containers Free
1604.16.40.00 In immediate containers weighing with their contents 6.8 kg or less each 5%
1604.16.60.00 Other (1604.16.60.00) Free
1604.17 Eels: —
1604.17.10.00 In airtight containers 4%
1604.17.40.00 Neither cooked nor in oil 10%
1604.17.50.00 Other (1604.17.50.00) 7.5%
1604.17.60.00 In oil and in bulk or in immediate containers over 7 kg each Free
1604.17.80.00 Other (1604.17.80.00) 6%
1604.18 Shark fins: —
1604.18.10.00 In airtight containers 4%
1604.18.90.00 Other (1604.18.90.00) 6%
1604.19 Other (including yellowtail): —
1604.19.10.00 Bonito, yellowtail and pollock 4%
1604.19.22.00 Other (1604.19.22.00) 4%
1604.19.25.00 Bonito, yellowtail and pollock 5%
1604.19.32.00 Other (1604.19.32.00) 4%
1604.19.41.00 Neither cooked nor in oil 10%
1604.19.51.00 Other (1604.19.51.00) 7.5%
1604.19.61.00 In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each Free
1604.19.82.00 Other (1604.19.82.00) 6%
1604.20 Other prepared or preserved fish: —
1604.20.05 Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals 5%
1604.20.05.10 Prepared meals —
1604.20.05.90 Other (1604.20.05.90) —
1604.20.10.00 Pastes Free
1604.20.15.00 In oil Free
1604.20.20.00 In airtight containers Free
1604.20.25.00 Other (1604.20.25.00) Free
1604.20.30.00 Other (1604.20.30.00) Free
1604.20.40.00 Neither cooked nor in oil 10%
1604.20.50 Other (1604.20.50) 7.5%
1604.20.50.10 Pre-cooked and frozen —
1604.20.50.90 Other (1604.20.50.90) —
1604.20.60 Other (1604.20.60) Free
1604.20.60.10 Pre-cooked and frozen —
1604.20.60.90 Other (1604.20.60.90) —
1604.31.00.00 Caviar 15%
1604.32 Caviar substitutes: —
1604.32.30.00 Boiled and in airtight containers Free
1604.32.40.00 Other (1604.32.40.00) Free
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: —
1605.10 Crab: —
1605.10.05 Products containing fish meat; prepared meals 10%
1605.10.05.10 In airtight containers —
1605.10.05.90 Other (1605.10.05.90) —
1605.10.20 In airtight containers Free
1605.10.20.10 King crab —
1605.10.20.22 <u>C.</u> <u>opilio</u> (small) —
1605.10.20.25 Other (1605.10.20.25) —
1605.10.20.30 Dungeness —
1605.10.20.51 <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>) —
1605.10.20.59 Other (1605.10.20.59) —
1605.10.20.90 Other (1605.10.20.90) —
1605.10.40 Other (1605.10.40) 5%
1605.10.40.02 King crab —
1605.10.40.05 <u>C.</u> <u>opilio</u> (small) —
1605.10.40.10 Other (1605.10.40.10) —
1605.10.40.15 Dungeness —
1605.10.40.25 <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>) —
1605.10.40.30 Other (1605.10.40.30) —
1605.10.40.35 Other (1605.10.40.35) —
1605.10.40.40 Other (1605.10.40.40) —
1605.10.60 Other (1605.10.60) Free
1605.10.60.10 In airtight containers —
1605.10.60.90 Other (1605.10.60.90) —
1605.21 Not in airtight containers: —
1605.21.05.00 Products containing fish meat; prepared meals 5%
1605.21.10 Other (1605.21.10) Free
1605.21.10.20 Breaded —
1605.21.10.30 Other (1605.21.10.30) —
1605.21.10.50 Other, imported in accordance with statistical note 1 to this chapter —
1605.29 Other: —
1605.29.05.00 Products containing fish meat; prepared meals 5%
1605.29.10 Other (1605.29.10) Free
1605.29.10.10 Frozen, imported in accordance with statistical note 1 to this chapter —
1605.29.10.40 Other, imported in accordance with statistical note 1 to this chapter —
1605.30 Lobster: —
1605.30.05 Products containing fish meat; prepared meals 10%
1605.30.05.10 In airtight containers —
1605.30.05.90 Other (1605.30.05.90) —
1605.30.10 Other (1605.30.10) Free
1605.30.10.10 Frozen —
1605.30.10.30 Not frozen —
1605.30.10.50 In airtight containers —
1605.30.10.90 Other (1605.30.10.90) —
1605.40 Other crustaceans: —
1605.40.05.00 Products containing fish meat; prepared meals Free
1605.40.10 Other (1605.40.10) Free
1605.40.10.10 Peeled freshwater crawfish tail meat —
1605.40.10.90 Other (1605.40.10.90) —
1605.51 Oysters: —
1605.51.05.00 Products containing fish meat; prepared meals Free
1605.51.40.00 Smoked Free
1605.51.50.00 Other (1605.51.50.00) 4.7%
1605.52 Scallops, including queen scallops: —
1605.52.05.00 Products containing fish meat; prepared meals Free
1605.52.60.00 Other (1605.52.60.00) Free
1605.53 Mussels: —
1605.53.05.00 Products containing fish meat; prepared meals Free
1605.53.60.00 Other (1605.53.60.00) Free
1605.54 Cuttle fish and squid: —
1605.54.05.00 Products containing fish meat; prepared meals Free
1605.54.60 Other (1605.54.60) Free
1605.54.60.10 Cuttle fish —
1605.54.60.20 Loligo —
1605.54.60.30 Other (1605.54.60.30) —
1605.55 Octopus: —
1605.55.05.00 Products containing fish meat; prepared meals Free
1605.55.60.00 Other (1605.55.60.00) Free
1605.56 Clams, cockles and arkshells: —
1605.56.05.00 Products containing fish meat; prepared meals Free
1605.56.10.00 Razor clams (<u>Siliqua</u> <u>patula</u>) Free
1605.56.15.00 Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight 10%
1605.56.20.00 Other (1605.56.20.00) Free
1605.56.30.00 Other (1605.56.30.00) Free
1605.56.60.00 Other (1605.56.60.00) Free
1605.57 Abalone: —
1605.57.05.00 Products containing fish meat; prepared meals Free
1605.57.60.00 Other (1605.57.60.00) Free
1605.58 Snails, other than sea snails: —
1605.58.05.00 Products containing fish meat; prepared meals Free
1605.58.55.00 Other (1605.58.55.00) 5%
1605.59 Other: —
1605.59.05.00 Products containing fish meat; prepared meals Free
1605.59.60.00 Other (1605.59.60.00) Free
1605.61.00.00 Sea cucumbers Free
1605.62.00.00 Sea urchins Free
1605.63.00.00 Jellyfish Free
1605.69.00.00 Other (1605.69.00.00) Free