|
0301
|
Live fish:
|
— |
— |
— |
— |
|
0301.11.00
|
Freshwater
|
Free |
— |
Free |
— |
|
0301.11.00.10
|
Koi (common) carp (<i>Cyprinus carpio</i>)
|
— |
— |
— |
kg |
|
0301.11.00.20
|
Goldfish( <i>Carassius auratus</i>), Crucian carp (<i>Carassius carassius</i>)
|
— |
— |
— |
kg |
|
0301.11.00.90
|
Other (0301.11.00.90)
|
— |
— |
— |
kg |
|
0301.19.00.00
|
Other (0301.19.00.00)
|
Free |
— |
Free |
kg |
|
0301.91.00.00
|
Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i>and<i> Oncorhynchus chrysogaster</i>)
|
Free |
— |
Free |
kg |
|
0301.92.00.00
|
Eels (<i>Anguilla spp.</i>)
|
Free |
— |
Free |
kg |
|
0301.93.02
|
Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon</i> <i>idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)
|
Free |
— |
Free |
— |
|
0301.93.02.10
|
Grass carp (<i>Ctenopharyngodon idellus</i>), silver carp (<i>Hypophthalmichthys molitrix</i>) and bighead carp (<i>Aristichthys nobilis</i>)
|
— |
— |
— |
kg |
|
0301.93.02.90
|
Other (0301.93.02.90)
|
— |
— |
— |
kg |
|
0301.94.01.00
|
Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
|
Free |
— |
Free |
kg |
|
0301.95.00.00
|
Southern Bluefin tunas (<i>Thunnus maccoyii</i>)
|
Free |
— |
Free |
kg |
|
0301.99.03
|
Other (0301.99.03)
|
Free |
— |
Free |
— |
|
0301.99.03.10
|
Tench (<i>Tinca tinca</i>), sheatfish (<i>Silurus glanis</i>)
|
— |
— |
— |
kg |
|
0301.99.03.15
|
Bighead carp (<i>Aristichthys nobilis</i>)
|
— |
— |
— |
kg |
|
0301.99.03.90
|
Other (0301.99.03.90)
|
— |
— |
— |
kg |
|
0302
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
|
— |
— |
— |
— |
|
0302.11.00
|
Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i> <i><i>and </i></i><i>Oncorhynchus chrysogaster</i>)
|
Free |
— |
2.2¢/kg |
— |
|
0302.11.00.10
|
Rainbow trout (<i>Salmo gairdneri</i>), farmed
|
— |
— |
— |
kg |
|
0302.11.00.90
|
Other (0302.11.00.90)
|
— |
— |
— |
kg |
|
0302.13.00
|
Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>)
|
Free |
— |
4.4¢/kg |
— |
|
0302.13.00.13
|
Farmed
|
— |
— |
— |
kg |
|
0302.13.00.14
|
Not farmed
|
— |
— |
— |
kg |
|
0302.13.00.22
|
Chum (dog)
|
— |
— |
— |
kg |
|
0302.13.00.32
|
Pink (humpie)
|
— |
— |
— |
kg |
|
0302.13.00.42
|
Sockeye (red)
|
— |
— |
— |
kg |
|
0302.13.00.53
|
Farmed
|
— |
— |
— |
kg |
|
0302.13.00.54
|
Not farmed
|
— |
— |
— |
kg |
|
0302.13.00.62
|
Other (0302.13.00.62)
|
— |
— |
— |
kg |
|
0302.14.00
|
Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
|
Free |
— |
4.4¢/kg |
— |
|
0302.14.00.03
|
Farmed
|
— |
— |
— |
kg |
|
0302.14.00.04
|
Not farmed
|
— |
— |
— |
kg |
|
0302.14.00.62
|
Other (0302.14.00.62)
|
— |
— |
— |
kg |
|
0302.19.00.00
|
Other (0302.19.00.00)
|
Free |
— |
— |
kg |
|
0302.21.00
|
Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>)
|
Free |
— |
4.4¢/kg |
— |
|
0302.21.00.10
|
Atlantic
|
— |
— |
— |
kg |
|
0302.21.00.20
|
Pacific
|
— |
— |
— |
kg |
|
0302.21.00.90
|
Other (including Greenland)
|
— |
— |
— |
kg |
|
0302.22.00.00
|
Plaice (<i>Pleuronectes platessa</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.23.00.00
|
Sole (<i>Solea spp.</i>)
|
1.1¢/kg |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
2.2¢/kg |
kg |
|
0302.24.00.00
|
Turbots (<i>Psetta maxima</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.29.01
|
Other (0302.29.01)
|
Free |
— |
— |
— |
|
0302.29.01.10
|
Flounder
|
— |
— |
— |
kg |
|
0302.29.01.90
|
Other (0302.29.01.90)
|
— |
— |
— |
kg |
|
0302.31.00.00
|
Albacore or longfinned tunas (Thunnus alalunga)
|
Free |
— |
Free |
kg |
|
0302.32.00.00
|
Yellowfin tunas (<i>Thunnus albacares</i>)
|
Free |
— |
Free |
kg |
|
0302.33.00.00
|
Skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)
|
Free |
— |
Free |
kg |
|
0302.34.00.00
|
Bigeye tunas (<i>Thunnus obesus</i>)
|
Free |
— |
Free |
kg |
|
0302.35.01.00
|
Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
|
Free |
— |
Free |
kg |
|
0302.36.00.00
|
Southern bluefin tunas (<i>Thunnus maccoyii</i>)
|
Free |
— |
Free |
kg |
|
0302.39.02.00
|
Other (0302.39.02.00)
|
Free |
— |
Free |
kg |
|
0302.41.00.00
|
Herrings (<i>Clupea harengus, Clupea pallasii</i>)
|
Free |
— |
Free |
kg |
|
0302.42.00.00
|
Anchovies (<i>Engraulis spp.</i>)
|
Free |
— |
Free |
kg |
|
0302.43.00.00
|
Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.44.00.00
|
Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
|
Free |
— |
4.4¢/kg |
kg |
|
0302.45
|
Jack and horse mackerel (<i>Trachurus spp</i>):
|
— |
— |
— |
— |
|
0302.45.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.45.50.00
|
Other (0302.45.50.00)
|
Free |
— |
— |
kg |
|
0302.46
|
Cobia (<i>Rachycentron canadum</i>) :
|
— |
— |
— |
— |
|
0302.46.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.46.50.00
|
Other (0302.46.50.00)
|
Free |
— |
— |
kg |
|
0302.47.00
|
Swordfish (<i>Xiphias gladius</i>)
|
Free |
— |
2.2¢/kg |
— |
|
0302.47.00.10
|
Steaks
|
— |
— |
— |
kg |
|
0302.47.00.90
|
Other (0302.47.00.90)
|
— |
— |
— |
kg |
|
0302.49.00.00
|
Other (0302.49.00.00)
|
Free |
— |
— |
kg |
|
0302.51.00
|
Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
|
Free |
— |
2.2¢/kg |
— |
|
0302.51.00.10
|
Atlantic
|
— |
— |
— |
kg |
|
0302.51.00.90
|
Other (0302.51.00.90)
|
— |
— |
— |
kg |
|
0302.52.00.00
|
Haddock (<i>Melanogrammus aeglefinus</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.53.00.00
|
Coalfish (<i>Pollachius virens</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.54
|
Hake (<i>Merluccius spp., Urophycis spp.</i>):
|
— |
— |
— |
— |
|
0302.54.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.54.50.00
|
Other (0302.54.50.00)
|
Free |
— |
— |
kg |
|
0302.55
|
Alaska pollock (<i>Theragra chalcogramma</i>):
|
— |
— |
— |
— |
|
0302.55.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.55.50.00
|
Other (0302.55.50.00)
|
Free |
— |
— |
kg |
|
0302.56
|
Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>):
|
— |
— |
— |
— |
|
0302.56.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.56.50.00
|
Other (0302.56.50.00)
|
Free |
— |
— |
kg |
|
0302.59
|
Other:
|
— |
— |
— |
— |
|
0302.59.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.59.50
|
Other (0302.59.50)
|
Free |
— |
— |
— |
|
0302.59.50.10
|
Pollock
|
— |
— |
— |
kg |
|
0302.59.50.90
|
Other (0302.59.50.90)
|
— |
— |
— |
kg |
|
0302.71
|
Tilapias (<i>Oreochromis spp</i>.):
|
— |
— |
— |
— |
|
0302.71.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.71.50.00
|
Other (0302.71.50.00)
|
Free |
— |
— |
kg |
|
0302.72
|
Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>):
|
— |
— |
— |
— |
|
0302.72.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.72.50
|
Other (0302.72.50)
|
Free |
— |
— |
— |
|
0302.72.50.01
|
<i>Ictalurus spp.</i>
|
— |
— |
— |
kg |
|
0302.72.50.04
|
<i>Pangasius spp</i>. including basa and tra
|
— |
— |
— |
kg |
|
0302.72.50.34
|
Other (0302.72.50.34)
|
— |
— |
— |
kg |
|
0302.73
|
Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.):
|
— |
— |
— |
— |
|
0302.73.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.73.50.00
|
Other (0302.73.50.00)
|
Free |
— |
— |
kg |
|
0302.74.00.00
|
Eels (<i>Anguilla spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.79
|
Other:
|
— |
— |
— |
— |
|
0302.79.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.79.50
|
Other (0302.79.50)
|
Free |
— |
— |
— |
|
0302.79.50.25
|
Nile perch
|
— |
— |
— |
kg |
|
0302.79.50.76
|
Other (0302.79.50.76)
|
— |
— |
— |
kg |
|
0302.81.00
|
Dogfish and other sharks
|
Free |
— |
2.2¢/kg |
— |
|
0302.81.00.11
|
Dogfish (<u><i>Squalus</i></u> <i>spp.</i>)
|
— |
— |
— |
kg |
|
0302.81.00.91
|
Other (0302.81.00.91)
|
— |
— |
— |
kg |
|
0302.82.00.00
|
Rays and skates (<i>Rajidae</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.83.00.00
|
Toothfish (<i>Dissostichus spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0302.84
|
Seabass (<i>Dicentrarchus spp.</i>):
|
— |
— |
— |
— |
|
0302.84.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.84.50.00
|
Other (0302.84.50.00)
|
Free |
— |
— |
kg |
|
0302.85
|
Seabream (<i>Sparidae</i>):
|
— |
— |
— |
— |
|
0302.85.11.00
|
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0302.85.50.00
|
Other (0302.85.50.00)
|
Free |
— |
— |
kg |
|
0302.89
|
Other :
|
— |
— |
— |
— |
|
0302.89.11
|
Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
|
3% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
— |
|
0302.89.11.20
|
Sable fish (<i>Anoplopoma fimbria</i>)
|
— |
— |
— |
kg |
|
0302.89.11.40
|
Other (0302.89.11.40)
|
— |
— |
— |
kg |
|
0302.89.50
|
Other (0302.89.50)
|
Free |
— |
— |
— |
|
0302.89.50.07
|
Pike
|
— |
— |
— |
kg |
|
0302.89.50.10
|
Pickerel
|
— |
— |
— |
kg |
|
0302.89.50.13
|
Pike perch (including yellow pike)
|
— |
— |
— |
kg |
|
0302.89.50.25
|
Other (0302.89.50.25)
|
— |
— |
— |
kg |
|
0302.89.50.28
|
Bass
|
— |
— |
— |
kg |
|
0302.89.50.31
|
Whitefish
|
— |
— |
— |
kg |
|
0302.89.50.34
|
Other (0302.89.50.34)
|
— |
— |
— |
kg |
|
0302.89.50.37
|
Smelts
|
— |
— |
— |
kg |
|
0302.89.50.40
|
Cusk
|
— |
— |
— |
kg |
|
0302.89.50.49
|
Shad and sturgeon
|
— |
— |
— |
kg |
|
0302.89.50.52
|
Sable fish (<i>Anoplopoma fimbria</i>)
|
— |
— |
— |
kg |
|
0302.89.50.55
|
Ocean perch
|
— |
— |
— |
kg |
|
0302.89.50.58
|
Snapper (<i>Lutjanidae</i>)
|
— |
— |
— |
kg |
|
0302.89.50.61
|
Grouper
|
— |
— |
— |
kg |
|
0302.89.50.64
|
Lingcod (<i>Ophiodon elongatus</i>)
|
— |
— |
— |
kg |
|
0302.89.50.67
|
Monkfish (<i>Lophius spp.</i>)
|
— |
— |
— |
kg |
|
0302.89.50.70
|
Atka mackerel (Atkafish) (<i>Pleurogrammus monopterygius</i>)
|
— |
— |
— |
kg |
|
0302.89.50.72
|
Dolphin fish (mahi mahi) (<i><u>Coryphaena</u></i> <i><u>spp.</u></i>)
|
— |
— |
— |
kg |
|
0302.89.50.77
|
Other (0302.89.50.77)
|
— |
— |
— |
kg |
|
0302.91
|
Livers, roes and milt:
|
— |
— |
— |
— |
|
0302.91.20.00
|
Sturgeon roe
|
15% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
30% |
kg |
|
0302.91.40
|
Other (0302.91.40)
|
Free |
— |
— |
— |
|
0302.91.40.10
|
Mullet roe
|
— |
— |
— |
kg |
|
0302.91.40.90
|
Other (0302.91.40.90)
|
— |
— |
— |
kg |
|
0302.92.00.00
|
Shark fins
|
Free |
— |
2.2¢/kg |
kg |
|
0302.99.00.00
|
Other (0302.99.00.00)
|
Free |
— |
— |
kg |
|
0303
|
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
|
— |
— |
— |
— |
|
0303.11.00.00
|
Sockeye salmon (red salmon) (<i>Oncorhynchus nerka</i>)
|
Free |
— |
4.4¢/kg |
kg |
|
0303.12.00
|
Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>)
|
Free |
— |
4.4¢/kg |
— |
|
0303.12.00.12
|
Chinook (king)
|
— |
— |
— |
kg |
|
0303.12.00.22
|
Chum (dog)
|
— |
— |
— |
kg |
|
0303.12.00.32
|
Pink (humpie)
|
— |
— |
— |
kg |
|
0303.12.00.52
|
Coho (silver)
|
— |
— |
— |
kg |
|
0303.12.00.62
|
Other (0303.12.00.62)
|
— |
— |
— |
kg |
|
0303.13.00.00
|
Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
|
Free |
— |
4.4¢/kg |
kg |
|
0303.14.00.00
|
Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.19.01.00
|
Other (0303.19.01.00)
|
Free |
— |
— |
kg |
|
0303.23.00.00
|
Tilapias (<i>Oreochromis spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.24.00
|
Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)
|
Free |
— |
2.2¢/kg |
— |
|
0303.24.00.10
|
<i>Ictalurus spp.</i>
|
— |
— |
— |
kg |
|
0303.24.00.20
|
<i>Pangasius spp</i>. including basa and tra
|
— |
— |
— |
kg |
|
0303.24.00.50
|
Other (0303.24.00.50)
|
— |
— |
— |
kg |
|
0303.25.01.00
|
Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.26.00.00
|
Eels (<i>Anguilla spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.29.01
|
Other (0303.29.01)
|
Free |
— |
— |
— |
|
0303.29.01.10
|
Nile perch
|
— |
— |
— |
kg |
|
0303.29.01.50
|
Other (0303.29.01.50)
|
— |
— |
— |
kg |
|
0303.31.00
|
Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>)
|
Free |
— |
4.4¢/kg |
— |
|
0303.31.00.10
|
Atlantic halibut (<i>Hippoglossus hippoglossus</i>)
|
— |
— |
— |
kg |
|
0303.31.00.20
|
Pacific halibut (<i>Hippoglossus stenolepis</i>)
|
— |
— |
— |
kg |
|
0303.31.00.30
|
Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
|
— |
— |
— |
kg |
|
0303.32.00.00
|
Plaice (<i>Pleuronectes platessa</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.33.00.00
|
Sole (<i>Solea spp.</i>)
|
1.1¢/kg |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
2.2¢/kg |
kg |
|
0303.34.00.00
|
Turbots (<i>Psetta maxima</i>)
|
1.1¢/kg |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
2.2¢/kg |
kg |
|
0303.39.01
|
Other (0303.39.01)
|
— |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0303.39.01.10
|
Flounder
|
— |
— |
— |
kg |
|
0303.39.01.20
|
Rock sole (<i>Pleuronectes bilineatus</i>)
|
— |
— |
— |
kg |
|
0303.39.01.30
|
Yellowfin sole (<i>Pleuronectes asper</i>)
|
— |
— |
— |
kg |
|
0303.39.01.95
|
Other (0303.39.01.95)
|
— |
— |
— |
kg |
|
0303.41.00.00
|
Albacore or longfinned tunas (<i>Thunnus alalunga</i>)
|
Free |
— |
Free |
kg |
|
0303.42.00
|
Yellowfin tunas (<i>Thunnus albacares</i>)
|
Free |
— |
Free |
— |
|
0303.42.00.20
|
Whole fish
|
— |
— |
— |
kg |
|
0303.42.00.40
|
Head-on
|
— |
— |
— |
kg |
|
0303.42.00.60
|
Other (0303.42.00.60)
|
— |
— |
— |
kg |
|
0303.43.00.00
|
Skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)
|
Free |
— |
Free |
kg |
|
0303.44.00.00
|
Bigeye tunas (<i>Thunnus obesus</i>)
|
Free |
— |
Free |
kg |
|
0303.45.01
|
Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
|
Free |
— |
Free |
— |
|
0303.45.01.10
|
<i>Thunnus thynnus</i>
|
— |
— |
— |
kg |
|
0303.45.01.50
|
<i>Thunnus orientalis</i>
|
— |
— |
— |
kg |
|
0303.46.00.00
|
Southern bluefin tunas (<i>Thunnus maccoyii</i>)
|
Free |
— |
Free |
kg |
|
0303.49.02.00
|
Other (0303.49.02.00)
|
Free |
— |
Free |
kg |
|
0303.51.00.00
|
Herrings (<i>Clupea harengus, Clupea pallasii</i>)
|
Free |
— |
Free |
kg |
|
0303.53.00.00
|
Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
|
1.1¢/kg |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
2.2¢/kg |
kg |
|
0303.54.00.00
|
Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
|
Free |
— |
4.4¢/kg |
kg |
|
0303.55.00.00
|
Jack and horse mackerel (<i>Trachurus spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.56.00.00
|
Cobia (<i>Rachycentron canadum</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.57.00
|
Swordfish (<i>Xiphias gladius</i>)
|
Free |
— |
2.2¢/kg |
— |
|
0303.57.00.10
|
Steaks
|
— |
— |
— |
kg |
|
0303.57.00.90
|
Other (0303.57.00.90)
|
— |
— |
— |
kg |
|
0303.59.00.00
|
Other (0303.59.00.00)
|
Free |
— |
— |
kg |
|
0303.63.00
|
Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
|
Free |
— |
2.2¢/kg |
— |
|
0303.63.00.10
|
Atlantic
|
— |
— |
— |
kg |
|
0303.63.00.90
|
Other (0303.63.00.90)
|
— |
— |
— |
kg |
|
0303.64.00.00
|
Haddock (<i>Melanogrammus aeglefinus</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.65.00.00
|
Coalfish (<i>Pollachius virens</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.66.00.00
|
Hake (<i>Merluccius spp., Urophycis spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.67.00.00
|
Alaska pollock (<i>Theragra chalcogramma</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.68.00.00
|
Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.69.00.00
|
Other (0303.69.00.00)
|
Free |
— |
— |
kg |
|
0303.81.00
|
Dogfish and other sharks
|
1.1¢/kg |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
2.2¢/kg |
— |
|
0303.81.00.11
|
Dogfish (<i>Squalus spp.</i>)
|
— |
— |
— |
kg |
|
0303.81.00.91
|
Other (0303.81.00.91)
|
— |
— |
— |
kg |
|
0303.82.00.00
|
Rays and skates (<i>Rajidae</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.83.00.00
|
Toothfish (<i>Dissostichus spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.84.00.00
|
Sea Bass (<i>Dicentrachus spp.</i>)
|
Free |
— |
2.2¢/kg |
kg |
|
0303.89.00
|
Other (0303.89.00)
|
Free |
— |
— |
— |
|
0303.89.00.01
|
Sea smelts
|
— |
— |
— |
kg |
|
0303.89.00.04
|
Other smelts
|
— |
— |
— |
kg |
|
0303.89.00.10
|
Cusk
|
— |
— |
— |
kg |
|
0303.89.00.13
|
Shad and sturgeon
|
— |
— |
— |
kg |
|
0303.89.00.28
|
Pike and pickerel
|
— |
— |
— |
kg |
|
0303.89.00.31
|
Perch and pike perch (including yellow pike)
|
— |
— |
— |
kg |
|
0303.89.00.34
|
Sauger
|
— |
— |
— |
kg |
|
0303.89.00.37
|
Whitefish
|
— |
— |
— |
kg |
|
0303.89.00.40
|
Tilapias, other than <i>Oreochromis spp.</i>
|
— |
— |
— |
kg |
|
0303.89.00.43
|
Other (0303.89.00.43)
|
— |
— |
— |
kg |
|
0303.89.00.46
|
Atka mackerel (Atkafish) (<i>Pleurogrammus monopterygius</i>)
|
— |
— |
— |
kg |
|
0303.89.00.49
|
Mullet
|
— |
— |
— |
kg |
|
0303.89.00.52
|
Monkfish (<i>Lophius spp.</i>)
|
— |
— |
— |
kg |
|
0303.89.00.55
|
Butterfish
|
— |
— |
— |
kg |
|
0303.89.00.58
|
Capelin
|
— |
— |
— |
kg |
|
0303.89.00.61
|
Sable fish (<i>Anoplopoma fimbria</i>)
|
— |
— |
— |
kg |
|
0303.89.00.64
|
Ocean perch
|
— |
— |
— |
kg |
|
0303.89.00.67
|
Snapper (<i>Lutjanidae spp.</i>)
|
— |
— |
— |
kg |
|
0303.89.00.70
|
Grouper
|
— |
— |
— |
kg |
|
0303.89.00.80
|
Other (0303.89.00.80)
|
— |
— |
— |
kg |
|
0303.91
|
Livers, roes and milt:
|
— |
— |
— |
— |
|
0303.91.20.00
|
Sturgeon roe
|
15% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
30% |
kg |
|
0303.91.40
|
Other (0303.91.40)
|
Free |
— |
— |
— |
|
0303.91.40.20
|
Herring roe
|
— |
— |
— |
kg |
|
0303.91.40.40
|
Salmon roe
|
— |
— |
— |
kg |
|
0303.91.40.50
|
Alaska pollock (<i>Theragra chalcogramma) </i>roe
|
— |
— |
— |
kg |
|
0303.91.40.60
|
Mullet roe
|
— |
— |
— |
kg |
|
0303.91.40.95
|
Other (0303.91.40.95)
|
— |
— |
— |
kg |
|
0303.92.00.00
|
Shark fins
|
1.1¢/kg |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
2.2¢/kg |
kg |
|
0303.99.00.00
|
Other (0303.99.00.00)
|
Free |
— |
— |
kg |
|
0304
|
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
|
— |
— |
— |
— |
|
0304.31.00.00
|
Tilapias (<i>Oreochromis spp.</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.32.00
|
Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)
|
Free |
— |
5.5¢/kg |
— |
|
0304.32.00.10
|
<i>Ictalurus spp.</i>
|
— |
— |
— |
kg |
|
0304.32.00.20
|
<i>Pangasius spp.</i> including basa and tra
|
— |
— |
— |
kg |
|
0304.32.00.90
|
Other (0304.32.00.90)
|
— |
— |
— |
kg |
|
0304.33.00.00
|
Nile perch (<i>Lates niloticus</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.39.00.00
|
Other<i></i><i></i>
|
Free |
— |
5.5¢/kg |
kg |
|
0304.41.00
|
Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
|
Free |
— |
5.5¢/kg |
— |
|
0304.41.00.10
|
Farmed
|
— |
— |
— |
kg |
|
0304.41.00.20
|
Not Farmed
|
— |
— |
— |
kg |
|
0304.41.00.90
|
Other (0304.41.00.90)
|
— |
— |
— |
kg |
|
0304.42.00.00
|
Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache,</i> and <i>Oncorhynchus chrysogaster</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.43.00
|
Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>)
|
Free |
— |
5.5¢/kg |
— |
|
0304.43.00.10
|
Sole
|
— |
— |
— |
kg |
|
0304.43.00.15
|
Paice
|
— |
— |
— |
kg |
|
0304.43.00.20
|
Flounder
|
— |
— |
— |
kg |
|
0304.43.00.25
|
Greenland turbot (Greenland halibut), (<i>Reinhardtius hippoglossoides</i>)
|
— |
— |
— |
kg |
|
0304.43.00.90
|
Other (0304.43.00.90)
|
— |
— |
— |
kg |
|
0304.44.00
|
Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>
|
Free |
— |
5.5¢/kg |
— |
|
0304.44.00.10
|
Atlantic Cod
|
— |
— |
— |
kg |
|
0304.44.00.15
|
Other (0304.44.00.15)
|
— |
— |
— |
kg |
|
0304.44.00.20
|
Haddock
|
— |
— |
— |
kg |
|
0304.44.00.25
|
Pollock
|
— |
— |
— |
kg |
|
0304.44.00.30
|
Hake
|
— |
— |
— |
kg |
|
0304.44.00.90
|
Other (0304.44.00.90)
|
— |
— |
— |
kg |
|
0304.45.00.00
|
Swordfish (<i>Xiphias gladius</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.46.00.00
|
Toothfish (<i>Dissostichus spp.</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.47.00.00
|
Dogfish and other sharks
|
Free |
— |
— |
kg |
|
0304.48.00.00
|
Rays and skates (<i>Rajidae)</i>
|
Free |
— |
5.5¢/kg |
kg |
|
0304.49.01
|
Other (0304.49.01)
|
Free |
— |
— |
— |
|
0304.49.01.03
|
Pike
|
— |
— |
— |
kg |
|
0304.49.01.06
|
Pickerel
|
— |
— |
— |
kg |
|
0304.49.01.09
|
Whitefish
|
— |
— |
— |
kg |
|
0304.49.01.12
|
Tilapia, other than <i>Oreochromis spp.</i>
|
— |
— |
— |
kg |
|
0304.49.01.15
|
Other (0304.49.01.15)
|
— |
— |
— |
kg |
|
0304.49.01.20
|
Atlantic ocean perch
|
— |
— |
— |
kg |
|
0304.49.01.25
|
Cusk
|
— |
— |
— |
kg |
|
0304.49.01.90
|
Other (0304.49.01.90)
|
— |
— |
— |
kg |
|
0304.51.01
|
Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
|
Free |
— |
5.5¢/kg |
— |
|
0304.51.01.10
|
<i>Ictalurus spp.</i>
|
— |
— |
— |
kg |
|
0304.51.01.15
|
<i>Pangasius spp.</i>, including basa and tra
|
— |
— |
— |
kg |
|
0304.51.01.20
|
Nile Perch
|
— |
— |
— |
kg |
|
0304.51.01.25
|
Tilapias (<i>Oreochromis spp.</i>)
|
— |
— |
— |
kg |
|
0304.51.01.90
|
Other (0304.51.01.90)
|
— |
— |
— |
kg |
|
0304.52.00
|
Salmonidae
|
Free |
— |
5.5¢/kg |
— |
|
0304.52.00.10
|
Farmed
|
— |
— |
— |
kg |
|
0304.52.00.15
|
Not farmed
|
— |
— |
— |
kg |
|
0304.52.00.20
|
Other salmon
|
— |
— |
— |
kg |
|
0304.52.00.90
|
Other (0304.52.00.90)
|
— |
— |
— |
kg |
|
0304.53.00
|
Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>
|
Free |
— |
5.5¢/kg |
— |
|
0304.53.00.10
|
Atlantic Cod
|
— |
— |
— |
kg |
|
0304.53.00.15
|
Other (0304.53.00.15)
|
— |
— |
— |
kg |
|
0304.53.00.20
|
Haddock
|
— |
— |
— |
kg |
|
0304.53.00.25
|
Pollock
|
— |
— |
— |
kg |
|
0304.53.00.30
|
Hake
|
— |
— |
— |
kg |
|
0304.53.00.90
|
Other (0304.53.00.90)
|
— |
— |
— |
kg |
|
0304.54.00.00
|
Swordfish (<i>Xiphias gladius</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.55.00.00
|
Toothfish (<i>Dissostichus spp.</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.56.00.00
|
Dogfish and other sharks
|
Free |
— |
— |
kg |
|
0304.57.00.00
|
Rays and skates (<i>Rajidae)</i>
|
Free |
— |
5.5¢/kg |
kg |
|
0304.59.00
|
Other (0304.59.00)
|
Free |
— |
— |
— |
|
0304.59.00.03
|
Yellow perch
|
— |
— |
— |
kg |
|
0304.59.00.06
|
Pike perch (including yellow pike)
|
— |
— |
— |
kg |
|
0304.59.00.09
|
Other (0304.59.00.09)
|
— |
— |
— |
kg |
|
0304.59.00.15
|
Pike
|
— |
— |
— |
kg |
|
0304.59.00.20
|
Pickerel
|
— |
— |
— |
kg |
|
0304.59.00.25
|
Whitefish
|
— |
— |
— |
kg |
|
0304.59.00.30
|
Tilapia other than <i>Oreochromis spp.</i>
|
— |
— |
— |
kg |
|
0304.59.00.36
|
Other (0304.59.00.36)
|
— |
— |
— |
kg |
|
0304.59.00.40
|
Sole
|
— |
— |
— |
kg |
|
0304.59.00.45
|
Plaice
|
— |
— |
— |
kg |
|
0304.59.00.50
|
Flounder
|
— |
— |
— |
kg |
|
0304.59.00.55
|
Greenland turbot (Greenland halibut), (<i>Reinhardtius hippoglossoides</i>)
|
— |
— |
— |
kg |
|
0304.59.00.61
|
Other (0304.59.00.61)
|
— |
— |
— |
kg |
|
0304.59.00.65
|
Atlantic ocean perch
|
— |
— |
— |
kg |
|
0304.59.00.70
|
Cusk
|
— |
— |
— |
kg |
|
0304.59.00.91
|
Other (0304.59.00.91)
|
— |
— |
— |
kg |
|
0304.61.00.00
|
Tilapias (<i>Oreochromis spp.</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.62.00
|
Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)
|
Free |
— |
5.5¢/kg |
— |
|
0304.62.00.10
|
<i>Ictalurus spp.</i>
|
— |
— |
— |
kg |
|
0304.62.00.20
|
<i>Pangasius spp</i>. (including basa and tra)
|
— |
— |
— |
kg |
|
0304.62.00.30
|
Other Siluriformes
|
— |
— |
— |
kg |
|
0304.62.00.90
|
Other (0304.62.00.90)
|
— |
— |
— |
kg |
|
0304.63.00.00
|
Nile perch (<i>Lates niloticus</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.69.00.00
|
Other (0304.69.00.00)
|
Free |
— |
— |
kg |
|
0304.71
|
Cod (<i>Gadus morhua, Gadus ogac,Gadus macrocephalus</i>):
|
— |
— |
— |
— |
|
0304.71.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
2.8¢/kg |
kg |
|
0304.71.50.00
|
Other (0304.71.50.00)
|
Free |
— |
— |
kg |
|
0304.72
|
Haddock (<i>Melanogrammus aeglefinus</i>):
|
— |
— |
— |
— |
|
0304.72.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
2.8¢/kg |
kg |
|
0304.72.50.00
|
Other (0304.72.50.00)
|
Free |
— |
— |
kg |
|
0304.73
|
Coalfish (<i>Pollachius virens</i>):
|
— |
— |
— |
— |
|
0304.73.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
2.8¢/kg |
kg |
|
0304.73.50.00
|
Other (0304.73.50.00)
|
Free |
— |
— |
kg |
|
0304.74
|
Hake (<i>Merluccius spp., Urophycis spp.</i>):
|
— |
— |
— |
— |
|
0304.74.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
2.8¢/kg |
kg |
|
0304.74.50.00
|
Other (0304.74.50.00)
|
Free |
— |
— |
kg |
|
0304.75
|
Alaska pollock (<i>Theragra chalcogramma</i>):
|
— |
— |
— |
— |
|
0304.75.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
— |
kg |
|
0304.75.50.00
|
Other (0304.75.50.00)
|
Free |
— |
— |
kg |
|
0304.79
|
Other<i></i>:<i></i>
|
— |
— |
— |
— |
|
0304.79.10
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
— |
— |
|
0304.79.10.10
|
Pollock other than Alaska pollock
|
— |
— |
— |
kg |
|
0304.79.10.15
|
Whiting (<i>Merluccius spp.</i>)
|
— |
— |
— |
kg |
|
0304.79.10.90
|
Other (0304.79.10.90)
|
— |
— |
— |
kg |
|
0304.79.50.00
|
Other (0304.79.50.00)
|
Free |
— |
— |
kg |
|
0304.81
|
Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):
|
— |
— |
— |
— |
|
0304.81.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
— |
kg |
|
0304.81.50
|
Other (0304.81.50)
|
Free |
— |
— |
— |
|
0304.81.50.10
|
Atlantic salmon (<i>Salmo salar</i>)
|
— |
— |
— |
kg |
|
0304.81.50.90
|
Other (0304.81.50.90)
|
— |
— |
— |
kg |
|
0304.82
|
Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>):
|
— |
— |
— |
— |
|
0304.82.10.00
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
— |
kg |
|
0304.82.50.00
|
Other (0304.82.50.00)
|
Free |
— |
— |
kg |
|
0304.83
|
Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>):
|
— |
— |
— |
— |
|
0304.83.10
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
— |
— |
|
0304.83.10.10
|
Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
|
— |
— |
— |
kg |
|
0304.83.10.15
|
Sole
|
— |
— |
— |
kg |
|
0304.83.10.20
|
Flounder
|
— |
— |
— |
kg |
|
0304.83.10.25
|
Halibut
|
— |
— |
— |
kg |
|
0304.83.10.30
|
Turbot
|
— |
— |
— |
kg |
|
0304.83.10.90
|
Other (0304.83.10.90)
|
— |
— |
— |
kg |
|
0304.83.50
|
Other (0304.83.50)
|
Free |
— |
— |
— |
|
0304.83.50.10
|
Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
|
— |
— |
— |
kg |
|
0304.83.50.15
|
Sole
|
— |
— |
— |
kg |
|
0304.83.50.20
|
Flounder
|
— |
— |
— |
kg |
|
0304.83.50.25
|
Halibut
|
— |
— |
— |
kg |
|
0304.83.50.30
|
Turbot
|
— |
— |
— |
kg |
|
0304.83.50.90
|
Other (0304.83.50.90)
|
— |
— |
— |
kg |
|
0304.84.00.00
|
Swordfish (<i>Xiphias gladius</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.85.00.00
|
Toothfish (<i>Dissostichus spp.</i>)
|
Free |
— |
— |
kg |
|
0304.86.00.00
|
Herrings (<i>Clupea harengus, Clupea pallasii</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.87.00.00
|
Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.88.00.00
|
Dogfish, other sharks, rays and skates (Rajidae)
|
Free |
— |
5.5¢/kg |
kg |
|
0304.89
|
Other:
|
— |
— |
— |
— |
|
0304.89.10
|
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
|
Free |
— |
— |
— |
|
0304.89.10.10
|
Ocean catfish (wolf fish)
|
— |
— |
— |
kg |
|
0304.89.10.15
|
Pickerel
|
— |
— |
— |
kg |
|
0304.89.10.20
|
Sauger
|
— |
— |
— |
kg |
|
0304.89.10.25
|
Atlantic ocean perch
|
— |
— |
— |
kg |
|
0304.89.10.30
|
Other ocean perch
|
— |
— |
— |
kg |
|
0304.89.10.35
|
Other (0304.89.10.35)
|
— |
— |
— |
kg |
|
0304.89.10.90
|
Other (0304.89.10.90)
|
— |
— |
— |
kg |
|
0304.89.50
|
Other (0304.89.50)
|
Free |
— |
— |
— |
|
0304.89.50.03
|
Yellow perch
|
— |
— |
— |
kg |
|
0304.89.50.06
|
Pike perch (including yellow pike)
|
— |
— |
— |
kg |
|
0304.89.50.09
|
Other (0304.89.50.09)
|
— |
— |
— |
kg |
|
0304.89.50.15
|
Pickerel
|
— |
— |
— |
kg |
|
0304.89.50.20
|
Pike
|
— |
— |
— |
kg |
|
0304.89.50.25
|
Sauger
|
— |
— |
— |
kg |
|
0304.89.50.30
|
Other (0304.89.50.30)
|
— |
— |
— |
kg |
|
0304.89.50.35
|
Atlantic ocean perch
|
— |
— |
— |
kg |
|
0304.89.50.40
|
Other ocean perch
|
— |
— |
— |
kg |
|
0304.89.50.45
|
Ocean catfish (wolf fish)
|
— |
— |
— |
kg |
|
0304.89.50.50
|
Orange roughy (<i>Hoplostethus atlanticus</i>)
|
— |
— |
— |
kg |
|
0304.89.50.55
|
Dolphin (Mahi mahi) (<i>Coryphaena spp.</i>)
|
— |
— |
— |
kg |
|
0304.89.50.60
|
Cusk
|
— |
— |
— |
kg |
|
0304.89.50.91
|
Other (0304.89.50.91)
|
— |
— |
— |
kg |
|
0304.91
|
Swordfish (<i>Xiphias gladius</i>):
|
— |
— |
— |
— |
|
0304.91.10.00
|
In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
|
Free |
— |
2.8¢/kg |
kg |
|
0304.91.90.00
|
Other (0304.91.90.00)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.92
|
Toothfish (<i>Dissostichus spp.</i>):
|
— |
— |
— |
— |
|
0304.92.10.00
|
In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
|
Free |
— |
2.8¢/kg |
kg |
|
0304.92.90.00
|
Other (0304.92.90.00)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.93
|
Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
|
— |
— |
— |
— |
|
0304.93.10
|
In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
|
Free |
— |
2.8¢/kg |
— |
|
0304.93.10.05
|
Surimi
|
— |
— |
— |
kg |
|
0304.93.10.10
|
Other (0304.93.10.10)
|
— |
— |
— |
kg |
|
0304.93.10.90
|
Other (0304.93.10.90)
|
— |
— |
— |
kg |
|
0304.93.90.00
|
Other (0304.93.90.00)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.94
|
Alaska pollock (<i>Theragra chalcogramma</i>):
|
— |
— |
— |
— |
|
0304.94.10
|
In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
|
Free |
— |
2.8¢/kg |
— |
|
0304.94.10.05
|
Surimi
|
— |
— |
— |
kg |
|
0304.94.10.10
|
Other (0304.94.10.10)
|
— |
— |
— |
kg |
|
0304.94.10.90
|
Other (0304.94.10.90)
|
— |
— |
— |
kg |
|
0304.94.90.00
|
Other (0304.94.90.00)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.95
|
Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>):
|
— |
— |
— |
— |
|
0304.95.10
|
In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
|
Free |
— |
2.8¢/kg |
— |
|
0304.95.10.05
|
Surimi
|
— |
— |
— |
kg |
|
0304.95.10.10
|
Cod
|
— |
— |
— |
kg |
|
0304.95.10.15
|
Other (0304.95.10.15)
|
— |
— |
— |
kg |
|
0304.95.10.20
|
Cod
|
— |
— |
— |
kg |
|
0304.95.10.25
|
Haddock
|
— |
— |
— |
kg |
|
0304.95.10.30
|
Pollock
|
— |
— |
— |
kg |
|
0304.95.10.90
|
Other (0304.95.10.90)
|
— |
— |
— |
kg |
|
0304.95.90.00
|
Other (0304.95.90.00)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.96.00.00
|
Dogfish and other sharks
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.97.00.00
|
Rays and skates (<i>Rajidae)</i>
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0304.99
|
Other:
|
— |
— |
— |
— |
|
0304.99.11
|
In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
|
Free |
— |
— |
— |
|
0304.99.11.04
|
Surimi
|
— |
— |
— |
kg |
|
0304.99.11.09
|
Other (0304.99.11.09)
|
— |
— |
— |
kg |
|
0304.99.11.50
|
Sole
|
— |
— |
— |
kg |
|
0304.99.11.60
|
Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
|
— |
— |
— |
kg |
|
0304.99.11.70
|
Ocean perch
|
— |
— |
— |
kg |
|
0304.99.11.82
|
Pike
|
— |
— |
— |
kg |
|
0304.99.11.83
|
Whitefish
|
— |
— |
— |
kg |
|
0304.99.11.84
|
Fresh-water
|
— |
— |
— |
kg |
|
0304.99.11.90
|
Tuna [of genus <i>Thunnus</i> and of fish of the genus <i>Euthynnus</i><i>(Katsuwonus) pelamis</i>]
|
— |
— |
— |
kg |
|
0304.99.11.94
|
Other (0304.99.11.94)
|
— |
— |
— |
kg |
|
0304.99.91
|
Other (0304.99.91)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
— |
|
0304.99.91.90
|
Ocean
|
— |
— |
— |
kg |
|
0304.99.91.92
|
Other (0304.99.91.92)
|
— |
— |
— |
kg |
|
0305
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
|
— |
— |
— |
— |
|
0305.20
|
Livers, roes and milt of fish, dried, smoked, salted or in brine:
|
— |
— |
— |
— |
|
0305.20.20.00
|
Sturgeon roe
|
7.5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
30% |
kg |
|
0305.20.40
|
Other (0305.20.40)
|
Free |
— |
— |
— |
|
0305.20.40.20
|
Salmon roe
|
— |
— |
— |
kg |
|
0305.20.40.40
|
Herring roe
|
— |
— |
— |
kg |
|
0305.20.40.65
|
Other (0305.20.40.65)
|
— |
— |
— |
kg |
|
0305.31.01.00
|
Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus sp</i>p., <i>Clarias spp</i>., I<i>ctalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
|
Free |
— |
2.2¢/kg |
kg |
|
0305.32.00
|
Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>
|
Free |
— |
2.2¢/kg |
— |
|
0305.32.00.10
|
Cod
|
— |
— |
— |
kg |
|
0305.32.00.90
|
Other (0305.32.00.90)
|
— |
— |
— |
kg |
|
0305.39
|
Other:
|
— |
— |
— |
— |
|
0305.39.20.00
|
Herrings, in immediate containers weighing with their contents 6.8 kg or less each
|
4% |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.39.40.00
|
Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
|
5% |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.39.61
|
Other (0305.39.61)
|
Free |
— |
— |
— |
|
0305.39.61.10
|
Herring
|
— |
— |
— |
kg |
|
0305.39.61.80
|
Other (0305.39.61.80)
|
— |
— |
— |
kg |
|
0305.41.00.00
|
Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>),Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
|
5% |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.42.00
|
Herrings (<i>Clupea harengus, Clupea pallasii</i>)
|
Free |
— |
6.6¢/kg |
— |
|
0305.42.00.20
|
Whole or beheaded but not otherwise processed
|
— |
— |
— |
kg |
|
0305.42.00.50
|
Boneless
|
— |
— |
— |
kg |
|
0305.42.00.60
|
Other (0305.42.00.60)
|
— |
— |
— |
kg |
|
0305.43.00.00
|
Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>)
|
Free |
— |
6.6¢/kg |
kg |
|
0305.44.01.00
|
Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i> Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels <i>(Anguilla</i> <i>spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads <i>(Channa spp</i>.)
|
Free |
— |
6.6¢/kg |
kg |
|
0305.49
|
Other:
|
— |
— |
— |
— |
|
0305.49.20.00
|
Mackerel
|
Free |
— |
25% |
kg |
|
0305.49.40
|
Other (0305.49.40)
|
Free |
— |
— |
— |
|
0305.49.40.20
|
Cod, cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock
|
— |
— |
— |
kg |
|
0305.49.40.45
|
Other (0305.49.40.45)
|
— |
— |
— |
kg |
|
0305.51.00.00
|
Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
|
Free |
— |
5.5¢/kg |
kg |
|
0305.52.00.00
|
Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
|
Free |
— |
2.8¢/kg |
kg |
|
0305.53.00.00
|
Fish of the families <i>Bregmacerotidae</i>,<i> Euclichthyidae</i>, <i>Gadidae</i>, <i>Macrouridae</i>,<i>Melanonidae</i>, <i>Merlucciidae</i>, <i>Moridae</i> and<i> Muraenolepididae</i>, other than cod (<i>Gadus morhua</i>, <i>Gadus ogac</i>, <i>Gadus macrocephalus</i>).
|
Free |
— |
2.8¢/kg |
kg |
|
0305.54.00.00
|
Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>)
|
Free |
— |
2.8¢/kg |
kg |
|
0305.59.00.01
|
Other (0305.59.00.01)
|
Free |
— |
— |
kg |
|
0305.61
|
Herrings (<i>Clupea harengus, Clupea pallasii</i>):
|
— |
— |
— |
— |
|
0305.61.20.00
|
In immediate containers weighing with their contents 6.8 kg or less each
|
4% |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.61.40.00
|
Other (0305.61.40.00)
|
Free |
— |
— |
kg |
|
0305.62.00
|
Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
|
Free |
— |
2.8¢/kg |
— |
|
0305.62.00.10
|
Having a moisture content by weight over 50 percent
|
— |
— |
— |
kg |
|
0305.62.00.25
|
Having a moisture content by weight over 45 percent but not over 50 percent
|
— |
— |
— |
kg |
|
0305.62.00.30
|
Having a moisture content by weight over 43 percent but not over 45 percent
|
— |
— |
— |
kg |
|
0305.62.00.45
|
Having a moisture content by weight not over 43 percent
|
— |
— |
— |
kg |
|
0305.62.00.50
|
Having a moisture content by weight over 50 percent
|
— |
— |
— |
kg |
|
0305.62.00.60
|
Having a moisture content by weight over 45 percent but not over 50 percent
|
— |
— |
— |
kg |
|
0305.62.00.70
|
Having a moisture content by weight over 43 percent but not over 45 percent
|
— |
— |
— |
kg |
|
0305.62.00.80
|
Having a moisture content by weight not over 43 percent
|
— |
— |
— |
kg |
|
0305.63
|
Anchovies (<i>Engraulis spp.</i>):
|
— |
— |
— |
— |
|
0305.63.20.00
|
In airtight containers
|
5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.63.40.00
|
Other (0305.63.40.00)
|
Free |
— |
1% |
kg |
|
0305.63.60.00
|
Other (0305.63.60.00)
|
Free |
— |
2.5% |
kg |
|
0305.64
|
Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
|
— |
— |
— |
— |
|
0305.64.10.00
|
In immediate containers weighing with their contents 6.8 kg or less each
|
Free |
— |
25% |
kg |
|
0305.64.50.00
|
Other (0305.64.50.00)
|
0.5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
1% |
kg |
|
0305.69
|
Other:
|
— |
— |
— |
— |
|
0305.69.10
|
Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock
|
Free |
— |
2.8¢/kg |
— |
|
0305.69.10.21
|
Hake
|
— |
— |
— |
kg |
|
0305.69.10.22
|
Pollock
|
— |
— |
— |
kg |
|
0305.69.10.29
|
Haddock and cusk
|
— |
— |
— |
kg |
|
0305.69.10.41
|
Hake
|
— |
— |
— |
kg |
|
0305.69.10.42
|
Pollock
|
— |
— |
— |
kg |
|
0305.69.10.49
|
Haddock and cusk
|
— |
— |
— |
kg |
|
0305.69.20.00
|
In immediate containers weighing with their contents 6.8 kg or less each
|
5% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.69.30.00
|
Other (0305.69.30.00)
|
Free |
— |
— |
kg |
|
0305.69.40.00
|
Salmon
|
3% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0305.69.50.01
|
In immediate containers weighing with their contents 6.8 kg or less each
|
Free |
— |
25% |
kg |
|
0305.69.60.01
|
Other (0305.69.60.01)
|
0.5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
1% |
kg |
|
0305.71.00.00
|
Shark fins
|
Free |
— |
— |
kg |
|
0305.72.00.00
|
Fish heads, tails and maws
|
Free |
— |
2.8¢/kg |
kg |
|
0305.79.00.00
|
Other (0305.79.00.00)
|
Free |
— |
— |
kg |
|
0306
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
|
— |
— |
— |
— |
|
0306.11.00
|
Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
|
Free |
— |
Free |
— |
|
0306.11.00.10
|
Caribbean spiny lobster (<i>Panulirus argus</i>)
|
— |
— |
— |
kg |
|
0306.11.00.20
|
Other (0306.11.00.20)
|
— |
— |
— |
kg |
|
0306.12.00
|
Lobsters (<i>Homarus spp.</i>)
|
Free |
— |
Free |
— |
|
0306.12.00.10
|
In brine
|
— |
— |
— |
kg |
|
0306.12.00.30
|
Other (0306.12.00.30)
|
— |
— |
— |
kg |
|
0306.12.00.50
|
In brine
|
— |
— |
— |
kg |
|
0306.12.00.70
|
Other (0306.12.00.70)
|
— |
— |
— |
kg |
|
0306.14
|
Crabs:
|
— |
— |
— |
— |
|
0306.14.20.00
|
Crabmeat
|
7.5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15% |
kg |
|
0306.14.40
|
Other (0306.14.40)
|
Free |
— |
Free |
— |
|
0306.14.40.03
|
Red king crab (<i>Paralithodes camtschaticus)</i>
|
— |
— |
— |
kg |
|
0306.14.40.06
|
Blue king crab (<i>Paralithodes platypus)</i>
|
— |
— |
— |
kg |
|
0306.14.40.09
|
Golden/brown king crab (<i>Lithodes aequispinus)</i>
|
— |
— |
— |
kg |
|
0306.14.40.12
|
Southern red santolla king crab (<i>Lithodes santolla formerly L. antarcticus</i>)
|
— |
— |
— |
kg |
|
0306.14.40.15
|
Other (0306.14.40.15)
|
— |
— |
— |
kg |
|
0306.14.40.20
|
Snow crab
|
— |
— |
— |
kg |
|
0306.14.40.30
|
Dungeness crab
|
— |
— |
— |
kg |
|
0306.14.40.90
|
Other (0306.14.40.90)
|
— |
— |
— |
kg |
|
0306.15.00.00
|
Norway lobsters (<i>Nephrops norvegicus</i>)
|
Free |
— |
Free |
kg |
|
0306.16.00
|
Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)
|
Free |
— |
Free |
— |
|
0306.16.00.03
|
Count size (headless weight) less than 33 per kg (15s)
|
— |
— |
— |
kg |
|
0306.16.00.06
|
Count size (headless weight) 33-45 per kg (15-20s)
|
— |
— |
— |
kg |
|
0306.16.00.09
|
Count size (headless weight) 46-55 per kg (21-25s)
|
— |
— |
— |
kg |
|
0306.16.00.12
|
Count size (headless weight) 56-66 per kg (26-30s)
|
— |
— |
— |
kg |
|
0306.16.00.15
|
Count size (headless weight) 67-88 per kg (31-40s)
|
— |
— |
— |
kg |
|
0306.16.00.18
|
Count size (headless weight) 89-110 per kg (41-50s)
|
— |
— |
— |
kg |
|
0306.16.00.21
|
Count size (headless weight) 111-132 per kg (51-60s)
|
— |
— |
— |
kg |
|
0306.16.00.24
|
Count size (headless weight) 133-154 per kg (61-70s)
|
— |
— |
— |
kg |
|
0306.16.00.27
|
Count size (headless weight) more than 154 per kg (70s)
|
— |
— |
— |
kg |
|
0306.16.00.40
|
Peeled, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.17.00
|
Other shrimps and prawns
|
Free |
— |
Free |
— |
|
0306.17.00.04
|
Count size (headless weight) less than 33 per kg (15s)
|
— |
— |
— |
kg |
|
0306.17.00.05
|
Count size (headless weight) 33-45 per kg (15-20s)
|
— |
— |
— |
kg |
|
0306.17.00.07
|
Count size (headless weight) 46-55 per kg (21-25s)
|
— |
— |
— |
kg |
|
0306.17.00.08
|
Count size (headless weight) 56-66 per kg (26-30s)
|
— |
— |
— |
kg |
|
0306.17.00.10
|
Count size (headless weight) 67-88 per kg (31-40s)
|
— |
— |
— |
kg |
|
0306.17.00.11
|
Count size (headless weight) 89-110 per kg (41-50s)
|
— |
— |
— |
kg |
|
0306.17.00.13
|
Count size (headless weight) 111-132 per kg (51-60s)
|
— |
— |
— |
kg |
|
0306.17.00.14
|
Count size (headless weight) 133-154 per kg (61-70s)
|
— |
— |
— |
kg |
|
0306.17.00.16
|
Count size (headless weight) more than 154 per kg (70s)
|
— |
— |
— |
kg |
|
0306.17.00.17
|
Count size (headless weight) less than 33 per kg (15s)
|
— |
— |
— |
kg |
|
0306.17.00.19
|
Count size (headless weight) 33-45 per kg (15-20s)
|
— |
— |
— |
kg |
|
0306.17.00.20
|
Count size (headless weight) 46-55 per kg (21-25s)
|
— |
— |
— |
kg |
|
0306.17.00.22
|
Count size (headless weight) 56-66 per kg (26-30s)
|
— |
— |
— |
kg |
|
0306.17.00.23
|
Count size (headless weight) 67-88 per kg (31-40s)
|
— |
— |
— |
kg |
|
0306.17.00.25
|
Count size (headless weight) 89-110 per kg (41-50s)
|
— |
— |
— |
kg |
|
0306.17.00.26
|
Count size (headless weight) 111-132 per kg (51-60s)
|
— |
— |
— |
kg |
|
0306.17.00.28
|
Count size (headless weight) 133-154 per kg (61-70s)
|
— |
— |
— |
kg |
|
0306.17.00.29
|
Count size (headless weight) more than 154 per kg (70s)
|
— |
— |
— |
kg |
|
0306.17.00.41
|
Farmed
|
— |
— |
— |
kg |
|
0306.17.00.42
|
Not farmed
|
— |
— |
— |
kg |
|
0306.19.01
|
Other (0306.19.01)
|
Free |
— |
Free |
— |
|
0306.19.01.10
|
Freshwater crawfish
|
— |
— |
— |
kg |
|
0306.19.01.30
|
Antarctic krill (<i>Euphausia superba</i>)
|
— |
— |
— |
kg |
|
0306.19.01.61
|
Other (0306.19.01.61)
|
— |
— |
— |
kg |
|
0306.31.00.00
|
Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
|
Free |
— |
Free |
kg |
|
0306.32.00
|
Lobsters (<i>Homarus spp.</i>)
|
Free |
— |
Free |
— |
|
0306.32.00.10
|
Live
|
— |
— |
— |
kg |
|
0306.32.00.90
|
Other (0306.32.00.90)
|
— |
— |
— |
kg |
|
0306.33
|
Crabs:
|
— |
— |
— |
— |
|
0306.33.20.00
|
Crabmeat
|
7.5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15% |
kg |
|
0306.33.40.00
|
Other (0306.33.40.00)
|
Free |
— |
Free |
kg |
|
0306.34.00.00
|
Norway lobsters (<i>Nephrops norvegicus</i>)
|
Free |
— |
Free |
kg |
|
0306.35.00
|
Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)
|
Free |
— |
Free |
— |
|
0306.35.00.20
|
Shell-on, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.35.00.40
|
Peeled, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.36.00
|
Other shrimps and prawns
|
Free |
— |
Free |
— |
|
0306.36.00.20
|
Shell-on, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.36.00.40
|
Peeled, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.39.01.00
|
Other (0306.39.01.00)
|
Free |
— |
Free |
kg |
|
0306.91.00.00
|
Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
|
Free |
— |
Free |
kg |
|
0306.92.00.00
|
Lobsters (<i>Homarus spp.</i>)
|
Free |
— |
Free |
kg |
|
0306.93
|
Crabs:
|
— |
— |
— |
— |
|
0306.93.20.00
|
Crabmeat
|
7.5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15% |
kg |
|
0306.93.40.00
|
Other (0306.93.40.00)
|
Free |
— |
Free |
kg |
|
0306.94.00.00
|
Norway lobsters (<i>Nephrops norvegicus</i>)
|
Free |
— |
Free |
kg |
|
0306.95.00
|
Shrimps and prawns
|
Free |
— |
Free |
— |
|
0306.95.00.20
|
Shell-on, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.95.00.40
|
Peeled, imported in accordance with statistical note 1 to this chapter
|
— |
— |
— |
kg |
|
0306.99.01.00
|
Other (0306.99.01.00)
|
Free |
— |
Free |
kg |
|
0307
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
|
— |
— |
— |
— |
|
0307.11.00
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0307.11.00.20
|
Seed oysters
|
— |
— |
— |
liters |
|
0307.11.00.60
|
Farmed
|
— |
— |
— |
kg |
|
0307.11.00.80
|
Other (0307.11.00.80)
|
— |
— |
— |
kg |
|
0307.12.00
|
Frozen
|
Free |
— |
Free |
— |
|
0307.12.00.60
|
Farmed
|
— |
— |
— |
kg |
|
0307.12.00.80
|
Other (0307.12.00.80)
|
— |
— |
— |
kg |
|
0307.19.01
|
Other (0307.19.01)
|
Free |
— |
Free |
— |
|
0307.19.01.60
|
Farmed
|
— |
— |
— |
kg |
|
0307.19.01.80
|
Other (0307.19.01.80)
|
— |
— |
— |
kg |
|
0307.21.00.00
|
Live, fresh or chilled
|
Free |
— |
Free |
kg |
|
0307.22.00.00
|
Frozen
|
Free |
— |
Free |
kg |
|
0307.29.01.00
|
Other (0307.29.01.00)
|
Free |
— |
Free |
kg |
|
0307.31.00
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0307.31.00.10
|
Farmed
|
— |
— |
— |
kg |
|
0307.31.00.90
|
Other (0307.31.00.90)
|
— |
— |
— |
kg |
|
0307.32.00.00
|
Frozen
|
Free |
— |
Free |
kg |
|
0307.39.01.00
|
Other (0307.39.01.00)
|
Free |
— |
Free |
kg |
|
0307.42.00
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0307.42.00.20
|
Loligo
|
— |
— |
— |
kg |
|
0307.42.00.40
|
Other (0307.42.00.40)
|
— |
— |
— |
kg |
|
0307.42.00.60
|
Other (0307.42.00.60)
|
— |
— |
— |
kg |
|
0307.43.00
|
Frozen
|
Free |
— |
Free |
— |
|
0307.43.00.10
|
Fillets
|
— |
— |
— |
kg |
|
0307.43.00.22
|
<i>Loligo opalescens</i>
|
— |
— |
— |
kg |
|
0307.43.00.24
|
<i>Loligo pealei</i>
|
— |
— |
— |
kg |
|
0307.43.00.29
|
Other (0307.43.00.29)
|
— |
— |
— |
kg |
|
0307.43.00.50
|
Other (0307.43.00.50)
|
— |
— |
— |
kg |
|
0307.43.00.60
|
Other (0307.43.00.60)
|
— |
— |
— |
kg |
|
0307.49.01
|
Other (0307.49.01)
|
Free |
— |
Free |
— |
|
0307.49.01.22
|
<i>Loligo opalescens</i>
|
— |
— |
— |
kg |
|
0307.49.01.24
|
<i>Loligo pealei</i>
|
— |
— |
— |
kg |
|
0307.49.01.29
|
Other (0307.49.01.29)
|
— |
— |
— |
kg |
|
0307.49.01.50
|
Other (0307.49.01.50)
|
— |
— |
— |
kg |
|
0307.49.01.60
|
Other (0307.49.01.60)
|
— |
— |
— |
kg |
|
0307.51.00.00
|
Live, fresh or chilled
|
Free |
— |
Free |
kg |
|
0307.52.00.00
|
Frozen
|
Free |
— |
Free |
kg |
|
0307.59.01.00
|
Other (0307.59.01.00)
|
Free |
— |
Free |
kg |
|
0307.60.00.00
|
Snails, other than sea snails
|
5% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0307.71.00
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0307.71.00.50
|
Geoduck
|
— |
— |
— |
kg |
|
0307.71.00.70
|
Other (0307.71.00.70)
|
— |
— |
— |
kg |
|
0307.71.00.90
|
Other (0307.71.00.90)
|
— |
— |
— |
kg |
|
0307.72.00
|
Frozen
|
Free |
— |
Free |
— |
|
0307.72.00.30
|
Geoduck
|
— |
— |
— |
kg |
|
0307.72.00.51
|
Stimsonʼs
|
— |
— |
— |
kg |
|
0307.72.00.55
|
Other (0307.72.00.55)
|
— |
— |
— |
kg |
|
0307.72.00.60
|
Other (0307.72.00.60)
|
— |
— |
— |
kg |
|
0307.79.01
|
Other (0307.79.01)
|
Free |
— |
Free |
— |
|
0307.79.01.30
|
Geoduck
|
— |
— |
— |
kg |
|
0307.79.01.51
|
Stimsonʼs
|
— |
— |
— |
kg |
|
0307.79.01.55
|
Other (0307.79.01.55)
|
— |
— |
— |
kg |
|
0307.79.01.60
|
Other (0307.79.01.60)
|
— |
— |
— |
kg |
|
0307.81.00.00
|
Live, fresh or chilled abalone (<i>Haliotis spp.)</i>
|
Free |
— |
Free |
kg |
|
0307.82.00.00
|
Live, fresh or chilled stromboid conchs (<i>Strombus spp.</i>)
|
Free |
— |
Free |
kg |
|
0307.83.00.00
|
Frozen abalone (<i>Haliotis spp.)</i>
|
Free |
— |
Free |
kg |
|
0307.84.00.00
|
Frozen stromboid conchs (<i>Strombus spp.</i>)
|
Free |
— |
Free |
kg |
|
0307.87.00.00
|
Other abalone (<i>Haliotis spp.</i>)
|
Free |
— |
Free |
kg |
|
0307.88.00.00
|
Other stromboid conchs (<i>Strombus spp.</i>)
|
Free |
— |
Free |
kg |
|
0307.91.03
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0307.91.03.30
|
Conch
|
— |
— |
— |
kg |
|
0307.91.03.90
|
Other (0307.91.03.90)
|
— |
— |
— |
kg |
|
0307.92.01
|
Frozen
|
Free |
— |
Free |
— |
|
0307.92.01.30
|
Conch
|
— |
— |
— |
kg |
|
0307.92.01.90
|
Other (0307.92.01.90)
|
— |
— |
— |
kg |
|
0307.99.03.00
|
Other (0307.99.03.00)
|
Free |
— |
Free |
kg |
|
0308
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
|
— |
— |
— |
— |
|
0308.11.00.00
|
Live, fresh or chilled
|
Free |
— |
Free |
kg |
|
0308.12.00.00
|
Frozen
|
Free |
— |
Free |
kg |
|
0308.19.01.00
|
Other (0308.19.01.00)
|
Free |
— |
Free |
kg |
|
0308.21.00
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0308.21.00.21
|
Roe
|
— |
— |
— |
kg |
|
0308.21.00.29
|
Other (0308.21.00.29)
|
— |
— |
— |
kg |
|
0308.22.00.00
|
Frozen
|
Free |
— |
Free |
kg |
|
0308.29.01.00
|
Other (0308.29.01.00)
|
Free |
— |
Free |
kg |
|
0308.30.00.00
|
Jellyfish (<i>Rhopilema spp.</i>)
|
Free |
— |
Free |
kg |
|
0308.90.01.00
|
Other (0308.90.01.00)
|
Free |
— |
Free |
kg |
|
0309
|
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
|
— |
— |
— |
— |
|
0309.10
|
Of fish:
|
— |
— |
— |
— |
|
0309.10.05.00
|
In bulk or in immediate containers weighing with their contents over 6.8 kg each
|
Free |
— |
2.8¢/kg |
kg |
|
0309.10.90.00
|
Other (0309.10.90.00)
|
6% |
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0309.90
|
Other:
|
— |
— |
— |
— |
|
0309.90.10
|
Frozen
|
Free |
— |
Free |
— |
|
0309.90.10.10
|
Freshwater crawfish
|
— |
— |
— |
kg |
|
0309.90.10.30
|
Antarctic krill
|
— |
— |
— |
kg |
|
0309.90.10.61
|
Other (0309.90.10.61)
|
— |
— |
— |
kg |
|
0309.90.20.00
|
Live, fresh, or chilled
|
Free |
— |
Free |
kg |
|
0309.90.30.00
|
Other (0309.90.30.00)
|
Free |
— |
Free |
kg |
|
0309.90.40
|
Live, fresh or chilled
|
Free |
— |
Free |
— |
|
0309.90.40.30
|
Conch
|
— |
— |
— |
kg |
|
0309.90.40.90
|
Other (0309.90.40.90)
|
— |
— |
— |
kg |
|
0309.90.50
|
Frozen
|
Free |
— |
Free |
— |
|
0309.90.50.30
|
Conch
|
— |
— |
— |
kg |
|
0309.90.50.90
|
Other (0309.90.50.90)
|
— |
— |
— |
kg |
|
0309.90.60.00
|
Other (0309.90.60.00)
|
Free |
— |
Free |
kg |
|
0309.90.90.00
|
Other (0309.90.90.00)
|
Free |
— |
Free |
kg |