Tariffs API
Duty & tariff lookup
Chapter 2
| Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled: | — | — | — | — |
| 0201.10 | Carcasses and half-carcasses: | — | — | — | — |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | 13.2¢/kg | — | — |
| 0201.10.05.10 | Veal | — | — | — | kg |
| 0201.10.05.90 | Other (0201.10.05.90) | — | — | — | kg |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | 13.2¢/kg | — | — |
| 0201.10.10.10 | Veal | — | — | — | kg |
| 0201.10.10.90 | Other (0201.10.10.90) | — | — | — | kg |
| 0201.10.50 | Other (0201.10.50) | 26.4% | 31.1% | — | — |
| 0201.10.50.10 | Veal | — | — | — | kg |
| 0201.10.50.90 | Other (0201.10.50.90) | — | — | — | kg |
| 0201.20 | Other cuts with bone in: | — | — | — | — |
| 0201.20.02.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0201.20.04.00 | Other (0201.20.04.00) | 10% | 20% | — | kg |
| 0201.20.06.00 | Other (0201.20.06.00) | — | — | — | kg |
| 0201.20.10.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0201.20.30.00 | Other (0201.20.30.00) | 10% | 20% | — | kg |
| 0201.20.50 | Other (0201.20.50) | — | — | — | — |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | — | — | — | kg |
| 0201.20.50.25 | Rib cuts | — | — | — | kg |
| 0201.20.50.35 | Chuck cuts | — | — | — | kg |
| 0201.20.50.45 | Loin cuts | — | — | — | kg |
| 0201.20.50.65 | Hip cuts | — | — | — | kg |
| 0201.20.50.75 | Flank or plate cuts | — | — | — | kg |
| 0201.20.50.91 | Other (0201.20.50.91) | — | — | — | kg |
| 0201.20.80 | Other (0201.20.80) | 26.4% | 31.1% | — | — |
| 0201.20.80.10 | Bison | — | — | — | kg |
| 0201.20.80.90 | Other (0201.20.80.90) | — | — | — | kg |
| 0201.30 | Boneless: | — | — | — | — |
| 0201.30.02.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0201.30.04.00 | Other (0201.30.04.00) | 10% | 20% | — | kg |
| 0201.30.06.00 | Other (0201.30.06.00) | — | — | — | kg |
| 0201.30.10.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0201.30.30.00 | Other (0201.30.30.00) | 10% | 20% | — | kg |
| 0201.30.50 | Other (0201.30.50) | — | — | — | — |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | — | — | — | kg |
| 0201.30.50.25 | Rib cuts | — | — | — | kg |
| 0201.30.50.35 | Chuck cuts | — | — | — | kg |
| 0201.30.50.45 | Loin cuts | — | — | — | kg |
| 0201.30.50.55 | Brisket cuts | — | — | — | kg |
| 0201.30.50.65 | Hip cuts | — | — | — | kg |
| 0201.30.50.75 | Flank or plate cuts | — | — | — | kg |
| 0201.30.50.85 | Other | — | — | — | kg |
| 0201.30.50.91 | Certified organic (0201.30.50.91) | — | — | — | kg |
| 0201.30.50.97 | Other (0201.30.50.97) | — | — | — | kg |
| 0201.30.80 | Other (0201.30.80) | 26.4% | 31.1% | — | — |
| 0201.30.80.10 | Bison | — | — | — | kg |
| 0201.30.80.90 | Other (0201.30.80.90) | — | — | — | kg |
| 0202 | Meat of bovine animals, frozen: | — | — | — | — |
| 0202.10 | Carcasses and half-carcasses: | — | — | — | — |
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | 13.2¢/kg | — | — |
| 0202.10.05.10 | Veal | — | — | — | kg |
| 0202.10.05.90 | Other (0202.10.05.90) | — | — | — | kg |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | 13.2¢/kg | — | — |
| 0202.10.10.10 | Veal | — | — | — | kg |
| 0202.10.10.90 | Other (0202.10.10.90) | — | — | — | kg |
| 0202.10.50 | Other (0202.10.50) | 26.4% | 31.1% | — | — |
| 0202.10.50.10 | Veal | — | — | — | kg |
| 0202.10.50.90 | Other (0202.10.50.90) | — | — | — | kg |
| 0202.20 | Other cuts with bone in: | — | — | — | — |
| 0202.20.02.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0202.20.04.00 | Other (0202.20.04.00) | 10% | 20% | — | kg |
| 0202.20.06.00 | Other (0202.20.06.00) | — | — | — | kg |
| 0202.20.10.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0202.20.30.00 | Other (0202.20.30.00) | 10% | 20% | — | kg |
| 0202.20.50 | Other (0202.20.50) | — | — | — | — |
| 0202.20.50.25 | Rib cuts | — | — | — | kg |
| 0202.20.50.35 | Chuck cuts | — | — | — | kg |
| 0202.20.50.45 | Loin cuts | — | — | — | kg |
| 0202.20.50.90 | Other (0202.20.50.90) | — | — | — | kg |
| 0202.20.80.00 | Other (0202.20.80.00) | 26.4% | 31.1% | — | kg |
| 0202.30 | Boneless: | — | — | — | — |
| 0202.30.02.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0202.30.04.00 | Other (0202.30.04.00) | 10% | 20% | — | kg |
| 0202.30.06.00 | Other (0202.30.06.00) | — | — | — | kg |
| 0202.30.10.00 | High-quality beef cuts | 4% | 20% | — | kg |
| 0202.30.30.00 | Other (0202.30.30.00) | 10% | 20% | — | kg |
| 0202.30.50 | Other (0202.30.50) | — | — | — | — |
| 0202.30.50.15 | Frozen boneless veal cuts | — | — | — | kg |
| 0202.30.50.25 | Rib cuts | — | — | — | kg |
| 0202.30.50.35 | Chuck cuts | — | — | — | kg |
| 0202.30.50.45 | Loin cuts | — | — | — | kg |
| 0202.30.50.55 | Brisket cuts | — | — | — | kg |
| 0202.30.50.65 | Hip cuts | — | — | — | kg |
| 0202.30.50.75 | Flank or plate cuts | — | — | — | kg |
| 0202.30.50.85 | Other | — | — | — | kg |
| 0202.30.50.91 | Certified organic (0202.30.50.91) | — | — | — | kg |
| 0202.30.50.97 | Other (0202.30.50.97) | — | — | — | kg |
| 0202.30.80 | Other (0202.30.80) | 26.4% | 31.1% | — | — |
| 0202.30.80.00 | Other | 26¢/["kg"] | 31¢/["kg"] | — | kg |
| 0202.30.80.15 | Certified organic (0202.30.80.15) | — | — | — | kg |
| 0202.30.80.25 | Other (0202.30.80.25) | 26.4% | 31.1% | — | kg |
| 0203 | Meat of swine, fresh, chilled, or frozen: | — | — | — | — |
| 0203.11.00.00 | Carcasses and half-carcasses | Free | 5.5¢/kg | — | kg |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: | — | — | — | — |
| 0203.12.10 | Processed | 1.4¢/kg | 7.2¢/kg | — | — |
| 0203.12.10.10 | Hams and cuts thereof | — | — | — | kg |
| 0203.12.10.20 | Shoulders and cuts thereof | — | — | — | kg |
| 0203.12.90 | Other (0203.12.90) | Free | — | — | — |
| 0203.12.90.10 | Hams and cuts thereof | — | — | — | kg |
| 0203.12.90.20 | Shoulders and cuts thereof | — | — | — | kg |
| 0203.19 | Other: | — | — | — | — |
| 0203.19.20 | Processed | 1.4¢/kg | 7.2¢/kg | — | — |
| 0203.19.20.10 | Spare ribs | — | — | — | kg |
| 0203.19.20.90 | Other (0203.19.20.90) | — | — | — | kg |
| 0203.19.40 | Other (0203.19.40) | Free | — | — | — |
| 0203.19.40.10 | Bellies | — | — | — | kg |
| 0203.19.40.90 | Other (0203.19.40.90) | — | — | — | kg |
| 0203.21.00.00 | Carcasses and half-carcasses | Free | 5.5¢/kg | — | kg |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in: | — | — | — | — |
| 0203.22.10.00 | Processed | — | — | — | kg |
| 0203.22.90.00 | Other (0203.22.90.00) | Free | — | — | kg |
| 0203.29 | Other: | — | — | — | — |
| 0203.29.20.00 | Processed | — | — | — | kg |
| 0203.29.40.00 | Other (0203.29.40.00) | Free | — | — | kg |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen: | — | — | — | — |
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg | 15.4¢/kg | — | kg |
| 0204.21.00.00 | Carcasses and half-carcasses | — | — | — | kg |
| 0204.22 | Other cuts with bone in: | — | — | — | — |
| 0204.22.20 | Lamb | 0.7¢/kg | 15.4¢/kg | — | — |
| 0204.22.20.10 | Shoulders | — | — | — | kg |
| 0204.22.20.20 | Legs | — | — | — | kg |
| 0204.22.20.30 | Loins | — | — | — | kg |
| 0204.22.20.90 | Other (0204.22.20.90) | — | — | — | kg |
| 0204.22.40.00 | Other (0204.22.40.00) | — | — | — | kg |
| 0204.23 | Boneless: | — | — | — | — |
| 0204.23.20.00 | Lamb | 0.7¢/kg | 15.4¢/kg | — | kg |
| 0204.23.40.00 | Other (0204.23.40.00) | — | — | — | kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg | 15.4¢/kg | — | kg |
| 0204.41.00.00 | Carcasses and half-carcasses | — | — | — | kg |
| 0204.42 | Other cuts with bone in: | — | — | — | — |
| 0204.42.20 | Lamb | — | — | — | — |
| 0204.42.20.10 | Shoulders | — | — | — | kg |
| 0204.42.20.20 | Legs | — | — | — | kg |
| 0204.42.20.30 | Loins | — | — | — | kg |
| 0204.42.20.90 | Other (0204.42.20.90) | — | — | — | kg |
| 0204.42.40.00 | Other (0204.42.40.00) | — | — | — | kg |
| 0204.43 | Boneless: | — | — | — | — |
| 0204.43.20.00 | Lamb | — | — | — | kg |
| 0204.43.40.00 | Other (0204.43.40.00) | — | — | — | kg |
| 0204.50.00.00 | Meat of goats | Free | 11¢/kg | — | kg |
| 0205.00.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | Free | — | kg |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | — | — | — | — |
| 0206.10.00.00 | Of bovine animals, fresh or chilled | Free | 30% | — | kg |
| 0206.21.00.00 | Tongues | Free | 30% | — | kg |
| 0206.22.00.00 | Livers | Free | 30% | — | kg |
| 0206.29.00.00 | Other (0206.29.00.00) | Free | 30% | — | kg |
| 0206.30.00.00 | Of swine, fresh or chilled | Free | 30% | — | kg |
| 0206.41.00.00 | Livers | Free | 30% | — | kg |
| 0206.49.00.00 | Other (0206.49.00.00) | Free | 30% | — | kg |
| 0206.80.00.00 | Other, fresh or chilled | Free | 30% | — | kg |
| 0206.90.00 | Other, frozen | Free | 30% | — | — |
| 0206.90.00.20 | Of sheep (including lamb) | — | — | — | kg |
| 0206.90.00.40 | Of goats, horses, asses, mules or hinnies | — | — | — | kg |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | — | — | — | — |
| 0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | 22¢/kg | — | — |
| 0207.11.00.20 | Young (broilers, fryers, roasters and capons) | — | — | — | kg |
| 0207.11.00.40 | Other (0207.11.00.40) | — | — | — | kg |
| 0207.12.00 | Not cut in pieces, frozen | 8.8¢/kg | 22¢/kg | — | — |
| 0207.12.00.20 | Young (broilers, fryers, roasters and capons) | — | — | — | kg |
| 0207.12.00.40 | Other (0207.12.00.40) | — | — | — | kg |
| 0207.13.00.00 | Cuts and offal, fresh or chilled | 17.6¢/kg | 22¢/kg | — | kg |
| 0207.14.00 | Cuts and offal, frozen | 17.6¢/kg | 22¢/kg | — | — |
| 0207.14.00.20 | Livers | — | — | — | kg |
| 0207.14.00.40 | Other (0207.14.00.40) | — | — | — | kg |
| 0207.24.00.00 | Not cut in pieces, fresh or chilled | 15¢/kg | 22¢/kg | — | kg |
| 0207.25 | Not cut in pieces, frozen: | — | — | — | — |
| 0207.25.20.00 | Valued less than 88¢/kg | 8.8¢/kg | 22¢/kg | — | kg |
| 0207.25.40.00 | Valued 88¢ or more per kg | 10% | 25% | — | kg |
| 0207.26.00.00 | Cuts and offal, fresh or chilled | 17.6¢/kg | 22¢/kg | — | kg |
| 0207.27.00 | Cuts and offal, frozen | 17.6¢/kg | 22¢/kg | — | — |
| 0207.27.00.20 | Livers | — | — | — | kg |
| 0207.27.00.40 | Other (0207.27.00.40) | — | — | — | kg |
| 0207.41.00.00 | Not cut in pieces, fresh or chilled | — | — | — | kg |
| 0207.42.00.00 | Not cut in pieces, frozen | 8.8¢/kg | 22¢/kg | — | kg |
| 0207.43.00.00 | Fatty livers, fresh or chilled | 17.6¢/kg | 22¢/kg | — | kg |
| 0207.44.00.00 | Other, fresh or chilled | 17.6¢/kg | 22¢/kg | — | kg |
| 0207.45.00 | Other, frozen | 17.6¢/kg | 22¢/kg | — | — |
| 0207.45.00.20 | Livers | — | — | — | kg |
| 0207.45.00.40 | Other (0207.45.00.40) | — | — | — | kg |
| 0207.51.00.00 | Not cut in pieces, fresh or chilled | — | — | — | kg |
| 0207.52.00.00 | Not cut in pieces, frozen | — | — | — | kg |
| 0207.53.00.00 | Fatty livers, fresh or chilled | 17.6¢/kg | 22¢/kg | — | kg |
| 0207.54.00.00 | Other, fresh or chilled | — | — | — | kg |
| 0207.55.00 | Other, frozen | — | — | — | — |
| 0207.55.00.20 | Livers | — | — | — | kg |
| 0207.55.00.40 | Other (0207.55.00.40) | — | — | — | kg |
| 0207.60 | Of guinea fowls: | — | — | — | — |
| 0207.60.10.00 | Not cut in pieces, fresh or chilled | — | — | — | kg |
| 0207.60.20.00 | Not cut in pieces, frozen | — | — | — | kg |
| 0207.60.30.00 | Fatty livers, fresh or chilled | — | — | — | kg |
| 0207.60.40.00 | Other, fresh or chilled | — | — | — | kg |
| 0207.60.60 | Other, frozen | — | — | — | — |
| 0207.60.60.20 | Livers | — | — | — | kg |
| 0207.60.60.40 | Other (0207.60.60.40) | — | — | — | kg |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen: | — | — | — | — |
| 0208.10.00.00 | Of rabbits or hares | 6.4% | 20% | — | kg |
| 0208.30.00.00 | Of primates | 6.4% | 20% | — | kg |
| 0208.40.01.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | 6.4% | 20% | — | kg |
| 0208.50.00.00 | Of reptiles (including snakes and turtles) | 6.4% | 20% | — | kg |
| 0208.60.00.00 | Of camels and other camelids (<i>Camelidae</i>) | 6.4% | 20% | — | kg |
| 0208.90 | Other: | — | — | — | — |
| 0208.90.20.00 | Deer | Free | 13.2¢/kg | — | kg |
| 0208.90.25.00 | Frogsʼ legs | Free | 10% | — | kg |
| 0208.90.30.00 | Quail, eviscerated, not in pieces | 7¢/kg | 22¢/kg | — | kg |
| 0208.90.91.00 | Other (0208.90.91.00) | 6.4% | 20% | — | kg |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: | — | — | — | — |
| 0209.10.00.00 | Of pigs | 3.2% | 20% | — | kg |
| 0209.90.00.00 | Other (0209.90.00.00) | 3.2% | 20% | — | kg |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | — | — | — | — |
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | 7.2¢/kg | — | — |
| 0210.11.00.10 | Hams and cuts thereof | — | — | — | kg |
| 0210.11.00.20 | Shoulders and cuts thereof | — | — | — | kg |
| 0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg | 7.2¢/kg | — | — |
| 0210.12.00.20 | Bacon | — | — | — | kg |
| 0210.12.00.40 | Other (0210.12.00.40) | — | — | — | kg |
| 0210.19.00 | Other (0210.19.00) | — | — | — | — |
| 0210.19.00.10 | Canadian style bacon | — | — | — | kg |
| 0210.19.00.90 | Other (0210.19.00.90) | — | — | — | kg |
| 0210.20.00.00 | Meat of bovine animals | Free | 30% | — | kg |
| 0210.91.00.00 | Of primates | 2.3% | 20% | — | kg |
| 0210.92.01.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 2.3% | 20% | — | kg |
| 0210.93.00.00 | Of reptiles (including snakes and turtles) | 2.3% | 20% | — | kg |
| 0210.99 | Other: | — | — | — | — |
| 0210.99.20.00 | Meat of poultry of heading 0105 | 2.3% | 20% | — | kg |
| 0210.99.91.00 | Other (0210.99.91.00) | 2.3% | 20% | — | kg |
Duty and tariff data is for informational purposes only. Always verify with official sources.