|
0201
|
Meat of bovine animals, fresh or chilled:
|
— |
— |
— |
— |
|
0201.10
|
Carcasses and half-carcasses:
|
— |
— |
— |
— |
|
0201.10.05
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
4.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
13.2¢/kg |
— |
|
0201.10.05.10
|
Veal
|
— |
— |
— |
kg |
|
0201.10.05.90
|
Other (0201.10.05.90)
|
— |
— |
— |
kg |
|
0201.10.10
|
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
|
4.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
13.2¢/kg |
— |
|
0201.10.10.10
|
Veal
|
— |
— |
— |
kg |
|
0201.10.10.90
|
Other (0201.10.10.90)
|
— |
— |
— |
kg |
|
0201.10.50
|
Other (0201.10.50)
|
26.4% |
Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) (BH, CL, CO, JO, KR, MA, OM, P, PE, S, SG) |
31.1% |
— |
|
0201.10.50.10
|
Veal
|
— |
— |
— |
kg |
|
0201.10.50.90
|
Other (0201.10.50.90)
|
— |
— |
— |
kg |
|
0201.20
|
Other cuts with bone in:
|
— |
— |
— |
— |
|
0201.20.02.00
|
High-quality beef cuts
|
4% |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.20.04.00
|
Other (0201.20.04.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.20.06.00
|
Other (0201.20.06.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0201.20.10.00
|
High-quality beef cuts
|
4% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.20.30.00
|
Other (0201.20.30.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.20.50
|
Other (0201.20.50)
|
— |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0201.20.50.15
|
Fresh or chilled bone in veal cuts
|
— |
— |
— |
kg |
|
0201.20.50.25
|
Rib cuts
|
— |
— |
— |
kg |
|
0201.20.50.35
|
Chuck cuts
|
— |
— |
— |
kg |
|
0201.20.50.45
|
Loin cuts
|
— |
— |
— |
kg |
|
0201.20.50.65
|
Hip cuts
|
— |
— |
— |
kg |
|
0201.20.50.75
|
Flank or plate cuts
|
— |
— |
— |
kg |
|
0201.20.50.91
|
Other (0201.20.50.91)
|
— |
— |
— |
kg |
|
0201.20.80
|
Other (0201.20.80)
|
26.4% |
Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) (BH, CL, CO, JO, KR, MA, OM, P, PE, S, SG) |
31.1% |
— |
|
0201.20.80.10
|
Bison
|
— |
— |
— |
kg |
|
0201.20.80.90
|
Other (0201.20.80.90)
|
— |
— |
— |
kg |
|
0201.30
|
Boneless:
|
— |
— |
— |
— |
|
0201.30.02.00
|
High-quality beef cuts
|
4% |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.30.04.00
|
Other (0201.30.04.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.30.06.00
|
Other (0201.30.06.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0201.30.10.00
|
High-quality beef cuts
|
4% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.30.30.00
|
Other (0201.30.30.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0201.30.50
|
Other (0201.30.50)
|
— |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0201.30.50.15
|
Fresh or chilled boneless veal cuts
|
— |
— |
— |
kg |
|
0201.30.50.25
|
Rib cuts
|
— |
— |
— |
kg |
|
0201.30.50.35
|
Chuck cuts
|
— |
— |
— |
kg |
|
0201.30.50.45
|
Loin cuts
|
— |
— |
— |
kg |
|
0201.30.50.55
|
Brisket cuts
|
— |
— |
— |
kg |
|
0201.30.50.65
|
Hip cuts
|
— |
— |
— |
kg |
|
0201.30.50.75
|
Flank or plate cuts
|
— |
— |
— |
kg |
|
0201.30.50.85
|
Other
|
— |
— |
— |
kg |
|
0201.30.50.91
|
Certified organic (0201.30.50.91)
|
— |
— |
— |
kg |
|
0201.30.50.97
|
Other (0201.30.50.97)
|
— |
— |
— |
kg |
|
0201.30.80
|
Other (0201.30.80)
|
26.4% |
Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) (BH, CL, CO, JO, KR, MA, OM, P, PE, S, SG) |
31.1% |
— |
|
0201.30.80.10
|
Bison
|
— |
— |
— |
kg |
|
0201.30.80.90
|
Other (0201.30.80.90)
|
— |
— |
— |
kg |
|
0202
|
Meat of bovine animals, frozen:
|
— |
— |
— |
— |
|
0202.10
|
Carcasses and half-carcasses:
|
— |
— |
— |
— |
|
0202.10.05
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
4.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
13.2¢/kg |
— |
|
0202.10.05.10
|
Veal
|
— |
— |
— |
kg |
|
0202.10.05.90
|
Other (0202.10.05.90)
|
— |
— |
— |
kg |
|
0202.10.10
|
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
|
4.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
13.2¢/kg |
— |
|
0202.10.10.10
|
Veal
|
— |
— |
— |
kg |
|
0202.10.10.90
|
Other (0202.10.10.90)
|
— |
— |
— |
kg |
|
0202.10.50
|
Other (0202.10.50)
|
26.4% |
Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) (BH, CL, CO, JO, KR, MA, OM, P, PE, S, SG) |
31.1% |
— |
|
0202.10.50.10
|
Veal
|
— |
— |
— |
kg |
|
0202.10.50.90
|
Other (0202.10.50.90)
|
— |
— |
— |
kg |
|
0202.20
|
Other cuts with bone in:
|
— |
— |
— |
— |
|
0202.20.02.00
|
High-quality beef cuts
|
4% |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.20.04.00
|
Other (0202.20.04.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.20.06.00
|
Other (0202.20.06.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0202.20.10.00
|
High-quality beef cuts
|
4% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.20.30.00
|
Other (0202.20.30.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.20.50
|
Other (0202.20.50)
|
— |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0202.20.50.25
|
Rib cuts
|
— |
— |
— |
kg |
|
0202.20.50.35
|
Chuck cuts
|
— |
— |
— |
kg |
|
0202.20.50.45
|
Loin cuts
|
— |
— |
— |
kg |
|
0202.20.50.90
|
Other (0202.20.50.90)
|
— |
— |
— |
kg |
|
0202.20.80.00
|
Other (0202.20.80.00)
|
26.4% |
Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) (BH, CL, CO, JO, KR, MA, OM, P, PE, S, SG) |
31.1% |
kg |
|
0202.30
|
Boneless:
|
— |
— |
— |
— |
|
0202.30.02.00
|
High-quality beef cuts
|
4% |
Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.30.04.00
|
Other (0202.30.04.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.30.06.00
|
Other (0202.30.06.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0202.30.10.00
|
High-quality beef cuts
|
4% |
Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A*, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.30.30.00
|
Other (0202.30.30.00)
|
10% |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0202.30.50
|
Other (0202.30.50)
|
— |
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0202.30.50.15
|
Frozen boneless veal cuts
|
— |
— |
— |
kg |
|
0202.30.50.25
|
Rib cuts
|
— |
— |
— |
kg |
|
0202.30.50.35
|
Chuck cuts
|
— |
— |
— |
kg |
|
0202.30.50.45
|
Loin cuts
|
— |
— |
— |
kg |
|
0202.30.50.55
|
Brisket cuts
|
— |
— |
— |
kg |
|
0202.30.50.65
|
Hip cuts
|
— |
— |
— |
kg |
|
0202.30.50.75
|
Flank or plate cuts
|
— |
— |
— |
kg |
|
0202.30.50.85
|
Other
|
— |
— |
— |
kg |
|
0202.30.50.91
|
Certified organic (0202.30.50.91)
|
— |
— |
— |
kg |
|
0202.30.50.97
|
Other (0202.30.50.97)
|
— |
— |
— |
kg |
|
0202.30.80
|
Other (0202.30.80)
|
26.4% |
Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) (BH, CL, CO, JO, KR, MA, OM, P, PE, S, SG) |
31.1% |
— |
|
0202.30.80.00
|
Other
|
26¢/["kg"] |
— |
31¢/["kg"] |
kg |
|
0202.30.80.15
|
Certified organic (0202.30.80.15)
|
— |
— |
— |
kg |
|
0202.30.80.25
|
Other (0202.30.80.25)
|
26.4% |
— |
31.1% |
kg |
|
0203
|
Meat of swine, fresh, chilled, or frozen:
|
— |
— |
— |
— |
|
0203.11.00.00
|
Carcasses and half-carcasses
|
Free |
— |
5.5¢/kg |
kg |
|
0203.12
|
Hams, shoulders and cuts thereof, with bone in:
|
— |
— |
— |
— |
|
0203.12.10
|
Processed
|
1.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
7.2¢/kg |
— |
|
0203.12.10.10
|
Hams and cuts thereof
|
— |
— |
— |
kg |
|
0203.12.10.20
|
Shoulders and cuts thereof
|
— |
— |
— |
kg |
|
0203.12.90
|
Other (0203.12.90)
|
Free |
— |
— |
— |
|
0203.12.90.10
|
Hams and cuts thereof
|
— |
— |
— |
kg |
|
0203.12.90.20
|
Shoulders and cuts thereof
|
— |
— |
— |
kg |
|
0203.19
|
Other:
|
— |
— |
— |
— |
|
0203.19.20
|
Processed
|
1.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
7.2¢/kg |
— |
|
0203.19.20.10
|
Spare ribs
|
— |
— |
— |
kg |
|
0203.19.20.90
|
Other (0203.19.20.90)
|
— |
— |
— |
kg |
|
0203.19.40
|
Other (0203.19.40)
|
Free |
— |
— |
— |
|
0203.19.40.10
|
Bellies
|
— |
— |
— |
kg |
|
0203.19.40.90
|
Other (0203.19.40.90)
|
— |
— |
— |
kg |
|
0203.21.00.00
|
Carcasses and half-carcasses
|
Free |
— |
5.5¢/kg |
kg |
|
0203.22
|
Hams, shoulders and cuts thereof, with bone in:
|
— |
— |
— |
— |
|
0203.22.10.00
|
Processed
|
— |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0203.22.90.00
|
Other (0203.22.90.00)
|
Free |
— |
— |
kg |
|
0203.29
|
Other:
|
— |
— |
— |
— |
|
0203.29.20.00
|
Processed
|
— |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0203.29.40.00
|
Other (0203.29.40.00)
|
Free |
— |
— |
kg |
|
0204
|
Meat of sheep or goats, fresh, chilled or frozen:
|
— |
— |
— |
— |
|
0204.10.00.00
|
Carcasses and half-carcasses of lamb, fresh or chilled
|
0.7¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15.4¢/kg |
kg |
|
0204.21.00.00
|
Carcasses and half-carcasses
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.22
|
Other cuts with bone in:
|
— |
— |
— |
— |
|
0204.22.20
|
Lamb
|
0.7¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15.4¢/kg |
— |
|
0204.22.20.10
|
Shoulders
|
— |
— |
— |
kg |
|
0204.22.20.20
|
Legs
|
— |
— |
— |
kg |
|
0204.22.20.30
|
Loins
|
— |
— |
— |
kg |
|
0204.22.20.90
|
Other (0204.22.20.90)
|
— |
— |
— |
kg |
|
0204.22.40.00
|
Other (0204.22.40.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.23
|
Boneless:
|
— |
— |
— |
— |
|
0204.23.20.00
|
Lamb
|
0.7¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15.4¢/kg |
kg |
|
0204.23.40.00
|
Other (0204.23.40.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.30.00.00
|
Carcasses and half-carcasses of lamb, frozen
|
0.7¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
15.4¢/kg |
kg |
|
0204.41.00.00
|
Carcasses and half-carcasses
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.42
|
Other cuts with bone in:
|
— |
— |
— |
— |
|
0204.42.20
|
Lamb
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0204.42.20.10
|
Shoulders
|
— |
— |
— |
kg |
|
0204.42.20.20
|
Legs
|
— |
— |
— |
kg |
|
0204.42.20.30
|
Loins
|
— |
— |
— |
kg |
|
0204.42.20.90
|
Other (0204.42.20.90)
|
— |
— |
— |
kg |
|
0204.42.40.00
|
Other (0204.42.40.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.43
|
Boneless:
|
— |
— |
— |
— |
|
0204.43.20.00
|
Lamb
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.43.40.00
|
Other (0204.43.40.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0204.50.00.00
|
Meat of goats
|
Free |
— |
11¢/kg |
kg |
|
0205.00.00.00
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
|
Free |
— |
Free |
kg |
|
0206
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
|
— |
— |
— |
— |
|
0206.10.00.00
|
Of bovine animals, fresh or chilled
|
Free |
— |
30% |
kg |
|
0206.21.00.00
|
Tongues
|
Free |
— |
30% |
kg |
|
0206.22.00.00
|
Livers
|
Free |
— |
30% |
kg |
|
0206.29.00.00
|
Other (0206.29.00.00)
|
Free |
— |
30% |
kg |
|
0206.30.00.00
|
Of swine, fresh or chilled
|
Free |
— |
30% |
kg |
|
0206.41.00.00
|
Livers
|
Free |
— |
30% |
kg |
|
0206.49.00.00
|
Other (0206.49.00.00)
|
Free |
— |
30% |
kg |
|
0206.80.00.00
|
Other, fresh or chilled
|
Free |
— |
30% |
kg |
|
0206.90.00
|
Other, frozen
|
Free |
— |
30% |
— |
|
0206.90.00.20
|
Of sheep (including lamb)
|
— |
— |
— |
kg |
|
0206.90.00.40
|
Of goats, horses, asses, mules or hinnies
|
— |
— |
— |
kg |
|
0207
|
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
|
— |
— |
— |
— |
|
0207.11.00
|
Not cut in pieces, fresh or chilled
|
8.8¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
— |
|
0207.11.00.20
|
Young (broilers, fryers, roasters and capons)
|
— |
— |
— |
kg |
|
0207.11.00.40
|
Other (0207.11.00.40)
|
— |
— |
— |
kg |
|
0207.12.00
|
Not cut in pieces, frozen
|
8.8¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
— |
|
0207.12.00.20
|
Young (broilers, fryers, roasters and capons)
|
— |
— |
— |
kg |
|
0207.12.00.40
|
Other (0207.12.00.40)
|
— |
— |
— |
kg |
|
0207.13.00.00
|
Cuts and offal, fresh or chilled
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.14.00
|
Cuts and offal, frozen
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
— |
|
0207.14.00.20
|
Livers
|
— |
— |
— |
kg |
|
0207.14.00.40
|
Other (0207.14.00.40)
|
— |
— |
— |
kg |
|
0207.24.00.00
|
Not cut in pieces, fresh or chilled
|
15¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.25
|
Not cut in pieces, frozen:
|
— |
— |
— |
— |
|
0207.25.20.00
|
Valued less than 88¢/kg
|
8.8¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.25.40.00
|
Valued 88¢ or more per kg
|
10% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
25% |
kg |
|
0207.26.00.00
|
Cuts and offal, fresh or chilled
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.27.00
|
Cuts and offal, frozen
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
— |
|
0207.27.00.20
|
Livers
|
— |
— |
— |
kg |
|
0207.27.00.40
|
Other (0207.27.00.40)
|
— |
— |
— |
kg |
|
0207.41.00.00
|
Not cut in pieces, fresh or chilled
|
— |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.42.00.00
|
Not cut in pieces, frozen
|
8.8¢/kg |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.43.00.00
|
Fatty livers, fresh or chilled
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.44.00.00
|
Other, fresh or chilled
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.45.00
|
Other, frozen
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
— |
|
0207.45.00.20
|
Livers
|
— |
— |
— |
kg |
|
0207.45.00.40
|
Other (0207.45.00.40)
|
— |
— |
— |
kg |
|
0207.51.00.00
|
Not cut in pieces, fresh or chilled
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.52.00.00
|
Not cut in pieces, frozen
|
— |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.53.00.00
|
Fatty livers, fresh or chilled
|
17.6¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0207.54.00.00
|
Other, fresh or chilled
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.55.00
|
Other, frozen
|
— |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0207.55.00.20
|
Livers
|
— |
— |
— |
kg |
|
0207.55.00.40
|
Other (0207.55.00.40)
|
— |
— |
— |
kg |
|
0207.60
|
Of guinea fowls:
|
— |
— |
— |
— |
|
0207.60.10.00
|
Not cut in pieces, fresh or chilled
|
— |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.60.20.00
|
Not cut in pieces, frozen
|
— |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.60.30.00
|
Fatty livers, fresh or chilled
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.60.40.00
|
Other, fresh or chilled
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
kg |
|
0207.60.60
|
Other, frozen
|
— |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0207.60.60.20
|
Livers
|
— |
— |
— |
kg |
|
0207.60.60.40
|
Other (0207.60.60.40)
|
— |
— |
— |
kg |
|
0208
|
Other meat and edible meat offal, fresh, chilled or frozen:
|
— |
— |
— |
— |
|
0208.10.00.00
|
Of rabbits or hares
|
6.4% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0208.30.00.00
|
Of primates
|
6.4% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0208.40.01.00
|
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
|
6.4% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0208.50.00.00
|
Of reptiles (including snakes and turtles)
|
6.4% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0208.60.00.00
|
Of camels and other camelids (<i>Camelidae</i>)
|
6.4% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0208.90
|
Other:
|
— |
— |
— |
— |
|
0208.90.20.00
|
Deer
|
Free |
— |
13.2¢/kg |
kg |
|
0208.90.25.00
|
Frogsʼ legs
|
Free |
— |
10% |
kg |
|
0208.90.30.00
|
Quail, eviscerated, not in pieces
|
7¢/kg |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
22¢/kg |
kg |
|
0208.90.91.00
|
Other (0208.90.91.00)
|
6.4% |
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0209
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
|
— |
— |
— |
— |
|
0209.10.00.00
|
Of pigs
|
3.2% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0209.90.00.00
|
Other (0209.90.00.00)
|
3.2% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0210
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
|
— |
— |
— |
— |
|
0210.11.00
|
Hams, shoulders and cuts thereof, with bone in
|
1.4¢/kg |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
7.2¢/kg |
— |
|
0210.11.00.10
|
Hams and cuts thereof
|
— |
— |
— |
kg |
|
0210.11.00.20
|
Shoulders and cuts thereof
|
— |
— |
— |
kg |
|
0210.12.00
|
Bellies (streaky) and cuts thereof
|
1.4¢/kg |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
7.2¢/kg |
— |
|
0210.12.00.20
|
Bacon
|
— |
— |
— |
kg |
|
0210.12.00.40
|
Other (0210.12.00.40)
|
— |
— |
— |
kg |
|
0210.19.00
|
Other (0210.19.00)
|
— |
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
— |
— |
|
0210.19.00.10
|
Canadian style bacon
|
— |
— |
— |
kg |
|
0210.19.00.90
|
Other (0210.19.00.90)
|
— |
— |
— |
kg |
|
0210.20.00.00
|
Meat of bovine animals
|
Free |
— |
30% |
kg |
|
0210.91.00.00
|
Of primates
|
2.3% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0210.92.01.00
|
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
|
2.3% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0210.93.00.00
|
Of reptiles (including snakes and turtles)
|
2.3% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0210.99
|
Other:
|
— |
— |
— |
— |
|
0210.99.20.00
|
Meat of poultry of heading 0105
|
2.3% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |
|
0210.99.91.00
|
Other (0210.99.91.00)
|
2.3% |
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
20% |
kg |