Tariffs API
Duty & tariff lookup
Chapter 20
| Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | — | — | — | — |
| 2001.10.00.00 | Cucumbers including gherkins | 9.6% | 35% | — | kg |
| 2001.90 | Other: | — | — | — | — |
| 2001.90.10.00 | In immediate containers holding more than 3.4 kg | 8% | 20% | — | kg |
| 2001.90.20.00 | Other (2001.90.20.00) | 8% | 20% | — | kg |
| 2001.90.25.00 | Artichokes | 10.2% | 35% | — | kg |
| 2001.90.30.00 | Beans | 5.8% | 35% | — | kg |
| 2001.90.33.00 | Nopalitos | 7.7% | 35% | — | kg |
| 2001.90.34.00 | Onions | 3.6% | 35% | — | kg |
| 2001.90.35.00 | Pimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>) | 8.1% | 38.5% | — | kg |
| 2001.90.38.00 | Other (2001.90.38.00) | 9.6% | 35% | — | kg |
| 2001.90.42.00 | Chestnuts, other than Chinese water chestnuts | 4.9¢/kg | 55¢/kg | — | kg |
| 2001.90.45.00 | Mangoes | 1.5¢/kg | 33¢/kg | — | kg |
| 2001.90.48.00 | Chinese water chestnuts | 9.6% | 35% | — | kg |
| 2001.90.50.00 | Walnuts | 7¢/kg | 33¢/kg | — | kg |
| 2001.90.60.00 | Other (2001.90.60.00) | 14% | 35% | — | kg |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | — | — | — | — |
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% | 50% | — | — |
| 2002.10.00.20 | In containers holding less than 1.4 kg | — | — | — | kg |
| 2002.10.00.80 | Other (2002.10.00.80) | — | — | — | kg |
| 2002.90 | Other: | — | — | — | — |
| 2002.90.40.00 | In powder | 11.6% | 50% | — | kg |
| 2002.90.80 | Other (2002.90.80) | 11.6% | 50% | — | — |
| 2002.90.80.10 | In containers holding less than 1.4 kg | — | — | — | kg |
| 2002.90.80.20 | Other (2002.90.80.20) | — | — | — | kg |
| 2002.90.80.30 | In containers holding less than 1.4 kg | — | — | — | kg |
| 2002.90.80.40 | Other (2002.90.80.40) | — | — | — | kg |
| 2002.90.80.50 | Other (2002.90.80.50) | — | — | — | kg |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | — | — | — | — |
| 2003.10.01 | Mushrooms of the genus <i>Agaricus</i> | 6¢/kg on drained weight + 8.5% | 22¢/kg on drained weight + 45% | — | — |
| 2003.10.01.27 | Whole (including buttons) | — | — | — | kg |
| 2003.10.01.31 | Sliced | — | — | — | kg |
| 2003.10.01.37 | Other (2003.10.01.37) | — | — | — | kg |
| 2003.10.01.43 | Whole (including buttons) | — | — | — | kg |
| 2003.10.01.47 | Sliced | — | — | — | kg |
| 2003.10.01.53 | Other (2003.10.01.53) | — | — | — | kg |
| 2003.90 | Other: | — | — | — | — |
| 2003.90.10.00 | Truffles | Free | Free | — | kg |
| 2003.90.80 | Other (2003.90.80) | — | — | — | — |
| 2003.90.80.10 | Straw mushrooms | — | — | — | kg |
| 2003.90.80.90 | Other (2003.90.80.90) | — | — | — | kg |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | — | — | — | — |
| 2004.10 | Potatoes: | — | — | — | — |
| 2004.10.40.00 | Yellow (Solano) potatoes | 6.4% | 35% | — | kg |
| 2004.10.80 | Other (2004.10.80) | 8% | 35% | — | — |
| 2004.10.80.20 | French fries | — | — | — | kg |
| 2004.10.80.40 | Other (2004.10.80.40) | — | — | — | kg |
| 2004.90 | Other vegetables and mixtures of vegetables: | — | — | — | — |
| 2004.90.10.00 | Antipasto | 3.2% | 30% | — | kg |
| 2004.90.80.00 | Beans | 2.1¢/kg on entire contents of container | 6.6¢/kg on entire contents of container | — | kg |
| 2004.90.85 | Other (2004.90.85) | 11.2% | 35% | — | — |
| 2004.90.85.20 | Carrots | — | — | — | kg |
| 2004.90.85.40 | Sweet corn | — | — | — | kg |
| 2004.90.85.60 | Peas | — | — | — | kg |
| 2004.90.85.65 | Peeled clove garlic, whether or not individually quick frozen | — | — | — | kg |
| 2004.90.85.75 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen | — | — | — | kg |
| 2004.90.85.85 | Other (2004.90.85.85) | — | — | — | kg |
| 2004.90.85.95 | Other, including mixtures | — | — | — | kg |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | — | — | — | — |
| 2005.10.00.00 | Homogenized vegetables | 11.2% | 35% | — | kg |
| 2005.20.00 | Potatoes | 6.4% | 35% | — | — |
| 2005.20.00.20 | Potato chips | — | — | — | kg |
| 2005.20.00.40 | Potato granules | — | — | — | kg |
| 2005.20.00.70 | Other (2005.20.00.70) | — | — | — | kg |
| 2005.40.00.00 | Peas (<i>Pisum sativum</i>) | Free | 4.4¢/kg on entire contents of container | — | kg |
| 2005.51 | Beans, shelled: | — | — | — | — |
| 2005.51.20 | Black-eye cowpeas | 1.5¢/kg on entire contents of container | 6.6¢/kg on entire contents of container | — | — |
| 2005.51.20.20 | Canned dried | — | — | — | kg |
| 2005.51.20.40 | Other (2005.51.20.40) | — | — | — | kg |
| 2005.51.40 | Other (2005.51.40) | — | — | — | — |
| 2005.51.40.20 | Canned dried | — | — | — | kg |
| 2005.51.40.40 | Other (2005.51.40.40) | — | — | — | kg |
| 2005.59.00.00 | Other (2005.59.00.00) | — | — | — | kg |
| 2005.60.00.00 | Asparagus | 14.9% | 35% | — | kg |
| 2005.70 | Olives: | — | — | — | — |
| 2005.70.02 | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 5.4¢/kg on drained weight | 7.4¢/kg on drained weight | — | — |
| 2005.70.02.30 | In containers each holding more than 8 kg, drained weight | — | — | — | kg |
| 2005.70.02.60 | In containers each holding 8 kg or less drained weight | — | — | — | kg |
| 2005.70.04 | Other (2005.70.04) | — | — | — | — |
| 2005.70.04.30 | In containers each holding more than 8 kg, drained weight | — | — | — | kg |
| 2005.70.04.60 | In containers each holding 8 kg or less, drained weight | — | — | — | kg |
| 2005.70.06.00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 3.7¢/kg on drained weight | 7.4¢/kg on drained weight | — | kg |
| 2005.70.08.00 | Other (2005.70.08.00) | — | — | — | kg |
| 2005.70.12.00 | Other (2005.70.12.00) | — | — | — | kg |
| 2005.70.16.00 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | 5.4¢/kg on drained weight | 10.8¢/kg on drained weight | — | kg |
| 2005.70.18.00 | Other (2005.70.18.00) | — | — | — | kg |
| 2005.70.23.00 | Other (2005.70.23.00) | — | — | — | kg |
| 2005.70.25 | Other (2005.70.25) | — | — | — | — |
| 2005.70.25.10 | Whole pitted | — | — | — | kg |
| 2005.70.25.20 | Whole stuffed | — | — | — | kg |
| 2005.70.25.30 | Other, including broken, sliced or salad style | — | — | — | kg |
| 2005.70.25.42 | Spanish style of a kind described in statistical note 1 to this chapter | — | — | — | kg |
| 2005.70.25.46 | Other (2005.70.25.46) | — | — | — | kg |
| 2005.70.25.50 | Whole stuffed | — | — | — | kg |
| 2005.70.25.70 | Spanish style of a kind described in statistical note 1 to this chapter | — | — | — | kg |
| 2005.70.25.80 | Other (2005.70.25.80) | — | — | — | kg |
| 2005.70.50 | Not pitted | 9.3¢/kg on drained weight | 11.6¢/kg on drained weight | — | — |
| 2005.70.50.30 | In containers each holding more than 0.3 kg, drained weight | — | — | — | kg |
| 2005.70.50.60 | In containers each holding 0.3 kg or less, drained weight | — | — | — | kg |
| 2005.70.60 | Other (2005.70.60) | — | — | — | — |
| 2005.70.60.20 | In containers each holding more than 0.3 kg, drained weight | — | — | — | kg |
| 2005.70.60.30 | In containers each holding 0.3 kg or less, drained weight | — | — | — | kg |
| 2005.70.60.50 | Sliced | — | — | — | kg |
| 2005.70.60.60 | Chopped or minced | — | — | — | kg |
| 2005.70.60.70 | Other, including wedged or broken | — | — | — | kg |
| 2005.70.70.00 | In airtight containers of glass or metal | 9.9¢/kg on drained weight | 11.6¢/kg on drained weight | — | kg |
| 2005.70.75 | Other (2005.70.75) | — | — | — | — |
| 2005.70.75.10 | Whole pitted | — | — | — | kg |
| 2005.70.75.15 | Sliced | — | — | — | kg |
| 2005.70.75.20 | Chopped or minced | — | — | — | kg |
| 2005.70.75.25 | Other, including wedged or broken | — | — | — | kg |
| 2005.70.91.00 | In an aggregate quantity not to exceed 550 metric tons in any calendar year | 5.5¢/kg on drained weight | 11¢/kg on drained weight | — | kg |
| 2005.70.93.00 | Other (2005.70.93.00) | — | — | — | kg |
| 2005.70.97.00 | Other (2005.70.97.00) | — | — | — | kg |
| 2005.80.00.00 | Sweet corn (<i>Zea mays var. saccharata</i>) | 5.6% | 35% | — | kg |
| 2005.91 | Bamboo Shoots: | — | — | — | — |
| 2005.91.60.00 | In airtight containers | Free | 35% | — | kg |
| 2005.91.97.00 | Other (2005.91.97.00) | 11.2% | 35% | — | kg |
| 2005.99 | Other: | — | — | — | — |
| 2005.99.10.00 | Carrots in airtight containers | 6.4% | 35% | — | kg |
| 2005.99.20.00 | Onions | 4.5% | 35% | — | kg |
| 2005.99.30.00 | Sauerkraut | 4.8% | 50% | — | kg |
| 2005.99.41 | Water chestnuts, other than Chinese water chestnuts | Free | 35% | — | — |
| 2005.99.41.10 | Sliced | — | — | — | kg |
| 2005.99.41.20 | Whole | — | — | — | kg |
| 2005.99.50 | Pimientos (<i>Capsicum anuum</i>) | 8.1% | 38.5% | — | — |
| 2005.99.50.20 | In containers each holding not more than 227 g | — | — | — | kg |
| 2005.99.50.40 | Other (2005.99.50.40) | — | — | — | kg |
| 2005.99.55 | Other (2005.99.55) | 14.9% | 35% | — | — |
| 2005.99.55.10 | Sweet bell-type peppers | — | — | — | kg |
| 2005.99.55.90 | Other (2005.99.55.90) | — | — | — | kg |
| 2005.99.80.00 | Artichokes | 14.9% | 35% | — | kg |
| 2005.99.85.00 | Chickpeas (garbanzos) | 0.8¢/kg on entire contents of container | 4.4¢/kg on entire contents of container | — | kg |
| 2005.99.97.00 | Other (2005.99.97.00) | 11.2% | 35% | — | kg |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): | — | — | — | — |
| 2006.00.20.00 | Cherries | — | — | — | kg |
| 2006.00.30.00 | Ginger root | 2.4% | 20% | — | kg |
| 2006.00.40.00 | Pineapples | 2.1% | 35% | — | kg |
| 2006.00.50.00 | Mixtures | 16% | 20% | — | kg |
| 2006.00.60.00 | Citrus fruit; peel of citrus or other fruit | 6¢/kg | 17.6¢/kg | — | kg |
| 2006.00.70.00 | Other fruit and nuts | 8% | 40% | — | kg |
| 2006.00.90.00 | Other (2006.00.90.00) | 16% | 20% | — | kg |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | — | — | — | — |
| 2007.10.00.00 | Homogenized preparations | 12% | 35% | — | kg |
| 2007.91 | Citrus fruit: | — | — | — | — |
| 2007.91.10.00 | Pastes and pureés | 11.2% | 35% | — | kg |
| 2007.91.40.00 | Orange marmalade | 3.5% | 35% | — | kg |
| 2007.91.90.00 | Other (2007.91.90.00) | 4.5% | 35% | — | kg |
| 2007.99 | Other: | — | — | — | — |
| 2007.99.05.00 | Lingonberry and raspberry | 1.8% | 35% | — | kg |
| 2007.99.10.00 | Strawberry | 2.2% | 35% | — | kg |
| 2007.99.15.00 | Currant and other berry | 1.4% | 35% | — | kg |
| 2007.99.20.00 | Apricot | 3.5% | 35% | — | kg |
| 2007.99.25.00 | Cherry | 4.5% | 20.9¢/kg + 40% | — | kg |
| 2007.99.30.00 | Guava | Free | 35% | — | kg |
| 2007.99.35.00 | Peach | 7% | 35% | — | kg |
| 2007.99.40.00 | Pineapple | 4% | 35% | — | kg |
| 2007.99.45.00 | Other (2007.99.45.00) | 5.6% | 35% | — | kg |
| 2007.99.48.00 | Apple, quince and pear | 12% | 35% | — | kg |
| 2007.99.50 | Guava and mango | 1.3% | 35% | — | — |
| 2007.99.50.10 | Guava | — | — | — | kg |
| 2007.99.50.20 | Mango | — | — | — | kg |
| 2007.99.55.00 | Papaya | 14% | 35% | — | kg |
| 2007.99.60.00 | Strawberry | 12% | 35% | — | kg |
| 2007.99.65 | Other (2007.99.65) | 10% | 35% | — | — |
| 2007.99.65.10 | Red Raspberry | — | — | — | kg |
| 2007.99.65.25 | Peach | — | — | — | kg |
| 2007.99.65.35 | Other (2007.99.65.35) | — | — | — | kg |
| 2007.99.70.00 | Currant and berry | 1.4% | 35% | — | kg |
| 2007.99.75.00 | Other (2007.99.75.00) | 3.2% | 35% | — | kg |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | — | — | — | — |
| 2008.11 | Peanuts (ground-nuts): | — | — | — | — |
| 2008.11.02.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Free | — | — | kg |
| 2008.11.05.00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | Free | — | — | kg |
| 2008.11.15.00 | Other (2008.11.15.00) | 131.8% | 155% | — | kg |
| 2008.11.43.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | — | — | — | kg |
| 2008.11.46.00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | 6.6¢/kg | 15¢/kg | — | kg |
| 2008.11.61.00 | Other (2008.11.61.00) | 131.8% | 155% | — | kg |
| 2008.19 | Other, including mixtures: | — | — | — | — |
| 2008.19.10 | Brazil nuts and cashews | Free | 10¢/kg | — | — |
| 2008.19.10.20 | Brazil nuts | — | — | — | kg |
| 2008.19.10.40 | Cashews | — | — | — | kg |
| 2008.19.15.00 | Coconuts | 1% | 20% | — | kg |
| 2008.19.20.00 | Filberts | 11.3¢/kg | 22¢/kg | — | kg |
| 2008.19.25.00 | Pecans | 9.9¢/kg | 22¢/kg | — | kg |
| 2008.19.30 | Pignolia and pistachios | 1¢/kg | 11¢/kg | — | — |
| 2008.19.30.10 | Pignolia | — | — | — | kg |
| 2008.19.30.20 | Pistachios | — | — | — | kg |
| 2008.19.40.00 | Almonds | 32.6¢/kg | 40.8¢/kg | — | kg |
| 2008.19.50.00 | Watermelon seeds | 6.4% | 20% | — | kg |
| 2008.19.85.00 | Mixtures | 22.4% | 35% | — | kg |
| 2008.19.90 | Other (2008.19.90) | 17.9% | 35% | — | — |
| 2008.19.90.10 | Macadamia nuts | — | — | — | kg |
| 2008.19.90.90 | Other (2008.19.90.90) | — | — | — | kg |
| 2008.20.00 | Pineapples | — | — | — | — |
| 2008.20.00.10 | Containing cane and/or beet sugar | — | — | — | kg |
| 2008.20.00.90 | Other (2008.20.00.90) | — | — | — | kg |
| 2008.30 | Citrus fruit: | — | — | — | — |
| 2008.30.10.00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | 2¢/kg | 17.6¢/kg | — | kg |
| 2008.30.20.00 | Of lemons | 4.2¢/kg | 17.6¢/kg | — | kg |
| 2008.30.30.00 | Other (2008.30.30.00) | — | — | — | kg |
| 2008.30.35.00 | Orange | 11.2% | 35% | — | kg |
| 2008.30.37.00 | Other (2008.30.37.00) | 6.8% | 35% | — | kg |
| 2008.30.40.00 | Oranges | 1.4¢/kg | 2.2¢/kg | — | kg |
| 2008.30.42 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free | 2.2¢/kg | — | — |
| 2008.30.42.10 | Containing cane and/or beet sugar | — | — | — | kg |
| 2008.30.42.90 | Other (2008.30.42.90) | — | — | — | kg |
| 2008.30.46.00 | Other (2008.30.46.00) | — | — | — | kg |
| 2008.30.48.00 | Other (2008.30.48.00) | — | — | — | kg |
| 2008.30.55.00 | Other (2008.30.55.00) | — | — | — | kg |
| 2008.30.60.00 | Lemons | 0.8¢/kg | 5.5¢/kg | — | kg |
| 2008.30.66.00 | Limes | 14% | 35% | — | kg |
| 2008.30.70.00 | Grapefruit | 1.1¢/kg | 3.3¢/kg | — | kg |
| 2008.30.80.00 | Kumquats | 0.55¢/kg | 2.2¢/kg | — | kg |
| 2008.30.85.00 | Citron | 14% | 35% | — | kg |
| 2008.30.96.00 | Other, including bergamots | 14% | 35% | — | kg |
| 2008.40.00 | Pears | 15.3% | 35% | — | — |
| 2008.40.00.20 | In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.40.00.40 | Other (2008.40.00.40) | — | — | — | kg |
| 2008.50 | Apricots: | — | — | — | — |
| 2008.50.20.00 | Pulp | 10% | 35% | — | kg |
| 2008.50.40.00 | Other (2008.50.40.00) | 29.8% | 35% | — | kg |
| 2008.60.00 | Cherries | — | — | — | — |
| 2008.60.00.20 | Maraschino | — | — | — | kg |
| 2008.60.00.40 | Sweet varieties | — | — | — | kg |
| 2008.60.00.60 | Tart varieties | — | — | — | kg |
| 2008.70 | Peaches, including nectarines: | — | — | — | — |
| 2008.70.10 | Nectarines | 16% | 35% | — | — |
| 2008.70.10.20 | In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.70.10.40 | Other (2008.70.10.40) | — | — | — | kg |
| 2008.70.20 | Other peaches | 17% | 35% | — | — |
| 2008.70.20.20 | In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.70.20.40 | Other (2008.70.20.40) | — | — | — | kg |
| 2008.80.00.00 | Strawberries | 11.9% | 35% | — | kg |
| 2008.91.00.00 | Palm hearts | 0.9% | 35% | — | kg |
| 2008.93.00.00 | Cranberries (<i>Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea</i>) | 4.5% | 35% | — | kg |
| 2008.97 | Mixtures: | — | — | — | — |
| 2008.97.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% | 35% | — | — |
| 2008.97.10.20 | Prepared cereal products | — | — | — | kg |
| 2008.97.10.40 | Other (2008.97.10.40) | — | — | — | kg |
| 2008.97.90 | Other (2008.97.90) | 14.9% | 35% | — | — |
| 2008.97.90.30 | In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.97.90.35 | Other (2008.97.90.35) | — | — | — | kg |
| 2008.97.90.40 | Containing oranges or grapefruit | — | — | — | kg |
| 2008.97.90.50 | Other (2008.97.90.50) | — | — | — | kg |
| 2008.97.90.92 | Prepared cereal products | — | — | — | kg |
| 2008.97.90.94 | Other (2008.97.90.94) | — | — | — | kg |
| 2008.99 | Other: | — | — | — | — |
| 2008.99.05.00 | Apples | — | — | — | kg |
| 2008.99.10 | Avocados | — | — | — | — |
| 2008.99.10.00 | Avocados | 10.6¢/kg | 33¢/kg | — | kg |
| 2008.99.10.10 | Certified organic (2008.99.10.10) | — | — | — | kg |
| 2008.99.10.90 | Other (2008.99.10.90) | — | — | — | kg |
| 2008.99.13.00 | Pulp | 3.4% | 35% | — | kg |
| 2008.99.15.00 | Other (2008.99.15.00) | 0.8% | 35% | — | kg |
| 2008.99.18 | Blueberries | 2.2% | 35% | — | — |
| 2008.99.18.10 | Wild blueberries, canned | — | — | — | kg |
| 2008.99.18.90 | Other (2008.99.18.90) | — | — | — | kg |
| 2008.99.21 | Other (2008.99.21) | 4.5% | 35% | — | — |
| 2008.99.21.20 | Red Raspberries | — | — | — | kg |
| 2008.99.21.40 | Other (2008.99.21.40) | — | — | — | kg |
| 2008.99.23.00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | 1.3% | 35% | — | kg |
| 2008.99.25.00 | Dates | 22.4% | 35% | — | kg |
| 2008.99.28.00 | Figs | 9.6% | 40% | — | kg |
| 2008.99.29.00 | Grapes | 7% | 35% | — | kg |
| 2008.99.30.00 | Guavas | Free | 35% | — | kg |
| 2008.99.35.00 | Lychees and longans | 7% | 35% | — | kg |
| 2008.99.40.00 | Mangoes | — | — | — | kg |
| 2008.99.45.00 | Pulp | 14% | 35% | — | kg |
| 2008.99.50.00 | Other (2008.99.50.00) | 1.8% | 35% | — | kg |
| 2008.99.60.00 | Plums (including prune plums and sloes) | 11.2% | 35% | — | kg |
| 2008.99.61.00 | Soybeans | 3.8% | 35% | — | kg |
| 2008.99.63.00 | Sweet ginger | 4.4% | 35% | — | kg |
| 2008.99.65.00 | Cassava (manioc) | 7.9% | 35% | — | kg |
| 2008.99.70.00 | Frozen | 11.2% | 35% | — | kg |
| 2008.99.71 | Other (2008.99.71) | Free | 35% | — | — |
| 2008.99.71.10 | Sliced | — | — | — | kg |
| 2008.99.71.20 | Whole | — | — | — | kg |
| 2008.99.80.00 | Pulp | 9.6% | 35% | — | kg |
| 2008.99.91 | Other (2008.99.91) | 6% | 35% | — | — |
| 2008.99.91.10 | Bean cake, bean stick, miso and similar products | — | — | — | kg |
| 2008.99.91.50 | Certified organic (2008.99.91.50) | — | — | — | kg |
| 2008.99.91.55 | Other (2008.99.91.55) | — | — | — | kg |
| 2008.99.91.90 | Other | — | — | — | kg |
| 2008.99.91.95 | Other (2008.99.91.95) | — | — | — | kg |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | — | — | — | — |
| 2009.11.00 | Frozen | — | — | — | — |
| 2009.11.00.20 | In containers each holding less than 0.946 liter | — | — | — | liters |
| 2009.11.00.40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | — | — | — | liters |
| 2009.11.00.60 | In containers of more than 3.785 liters | — | — | — | liters |
| 2009.12 | Not frozen, of a Brix value not exceeding 20: | — | — | — | — |
| 2009.12.25.00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 4.5¢/liter | 18¢/liter | — | liters |
| 2009.12.45.00 | Other (2009.12.45.00) | — | — | — | liters |
| 2009.19.00.00 | Other (2009.19.00.00) | — | — | — | liters |
| 2009.21 | Of a Brix value not exceeding 20: | — | — | — | — |
| 2009.21.20.00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 4.5¢/ liter | 18¢/liter | — | liters |
| 2009.21.40 | Other (2009.21.40) | — | — | — | — |
| 2009.21.40.20 | Frozen | — | — | — | liters |
| 2009.21.40.40 | Other (2009.21.40.40) | — | — | — | liters |
| 2009.29.00 | Other (2009.29.00) | — | — | — | — |
| 2009.29.00.20 | Frozen | — | — | — | liters |
| 2009.29.00.40 | Other (2009.29.00.40) | — | — | — | liters |
| 2009.31 | Of a Brix value not exceeding 20: | — | — | — | — |
| 2009.31.10 | Unfit for beverage purposes | 1.8¢/kg | 11¢/kg | — | — |
| 2009.31.10.20 | Not concentrated | — | — | — | kg |
| 2009.31.10.40 | Concentrated | — | — | — | kg |
| 2009.31.20 | Other (2009.31.20) | — | — | — | — |
| 2009.31.20.20 | Not concentrated | — | — | — | liters |
| 2009.31.20.40 | Concentrated | — | — | — | liters |
| 2009.31.40.00 | Not concentrated | 3.4¢/liter | 18¢/liter | — | liters |
| 2009.31.60 | Concentrated | 7.9¢/liter | 18¢/liter | — | — |
| 2009.31.60.20 | Frozen | — | — | — | liters |
| 2009.31.60.40 | Other (2009.31.60.40) | — | — | — | liters |
| 2009.31.60.60 | Other (2009.31.60.60) | — | — | — | liters |
| 2009.39 | Other: | — | — | — | — |
| 2009.39.10.00 | Unfit for beverage purposes | 1.8¢/kg | 11¢/kg | — | kg |
| 2009.39.20.00 | Other (2009.39.20.00) | — | — | — | liters |
| 2009.39.60 | Other (2009.39.60) | — | — | — | — |
| 2009.39.60.20 | Frozen | — | — | — | liters |
| 2009.39.60.40 | Other (2009.39.60.40) | — | — | — | liters |
| 2009.39.60.60 | Other (2009.39.60.60) | — | — | — | liters |
| 2009.41 | Of a Brix value not exceeding 20: | — | — | — | — |
| 2009.41.20.00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | 4.2¢/liter | 18¢/liter | — | liters |
| 2009.41.40 | Other (2009.41.40) | — | — | — | — |
| 2009.41.40.20 | Frozen | — | — | — | liters |
| 2009.41.40.40 | Other (2009.41.40.40) | — | — | — | liters |
| 2009.49 | Other: | — | — | — | — |
| 2009.49.20.00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | 4.2¢/liter | 18¢/liter | — | liters |
| 2009.49.40 | Other (2009.49.40) | — | — | — | — |
| 2009.49.40.20 | Frozen | — | — | — | liters |
| 2009.49.40.40 | Other (2009.49.40.40) | — | — | — | liters |
| 2009.50.00 | Tomato juice | 0.14¢/liter | 4¢/liter | — | — |
| 2009.50.00.10 | In airtight containers | — | — | — | liters |
| 2009.50.00.90 | Other (2009.50.00.90) | — | — | — | liters |
| 2009.61.00 | Of a Brix value not exceeding 30 | 4.4¢/liter | 26¢/liter | — | — |
| 2009.61.00.20 | Not concentrated | — | — | — | liters |
| 2009.61.00.40 | Frozen | — | — | — | liters |
| 2009.61.00.60 | Other (2009.61.00.60) | — | — | — | liters |
| 2009.69.00 | Other (2009.69.00) | — | — | — | — |
| 2009.69.00.40 | Frozen | — | — | — | liters |
| 2009.69.00.60 | Other (2009.69.00.60) | — | — | — | liters |
| 2009.71.00.00 | Of a Brix value not exceeding 20 | Free | 1.3¢/liter | — | liters |
| 2009.79.00 | Other (2009.79.00) | Free | — | — | — |
| 2009.79.00.15 | Certified organic (2009.79.00.15) | — | — | — | liters |
| 2009.79.00.17 | Other (2009.79.00.17) | — | — | — | liters |
| 2009.79.00.20 | Other | — | — | — | liters |
| 2009.79.00.40 | Certified organic (2009.79.00.40) | — | — | — | liters |
| 2009.79.00.60 | Other (2009.79.00.60) | — | — | — | liters |
| 2009.81.00.00 | Cranberry (<i>Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea</i>) juice | 0.5¢/liter | 18¢/liter | — | liters |
| 2009.89 | Other: | — | — | — | — |
| 2009.89.20.00 | Pear juice | Free | 1.3¢/liter | — | liters |
| 2009.89.40.00 | Prune juice | 0.64¢/liter | 18¢/liter | — | liters |
| 2009.89.65 | Cherry Juice | 0.5¢/liter | 18¢/liter | — | — |
| 2009.89.65.15 | Certified organic (2009.89.65.15) | — | — | — | liters |
| 2009.89.65.20 | Other (2009.89.65.20) | — | — | — | liters |
| 2009.89.65.30 | Certified organic (2009.89.65.30) | — | — | — | liters |
| 2009.89.65.40 | Other (2009.89.65.40) | — | — | — | liters |
| 2009.89.65.50 | Other (2009.89.65.50) | — | — | — | liters |
| 2009.89.70 | Other (2009.89.70) | — | — | — | — |
| 2009.89.70.31 | Blueberry juice, including concentrate | — | — | — | liters |
| 2009.89.70.55 | Red raspberry juice, including concentrate | — | — | — | liters |
| 2009.89.70.65 | Other (2009.89.70.65) | — | — | — | liters |
| 2009.89.70.70 | Mango Juice | — | — | — | liters |
| 2009.89.70.91 | Other | — | — | — | liters |
| 2009.89.70.95 | Certified organic (2009.89.70.95) | — | — | — | liters |
| 2009.89.70.97 | Other (2009.89.70.97) | — | — | — | liters |
| 2009.89.70.99 | Other (2009.89.70.99) | — | — | — | liters |
| 2009.89.80 | Vegetable juice | 0.2¢/liter | 4¢/liter | — | — |
| 2009.89.80.31 | In airtight containers | — | — | — | liters |
| 2009.89.80.39 | Other (2009.89.80.39) | — | — | — | liters |
| 2009.90 | Mixtures of juices: | — | — | — | — |
| 2009.90.20.00 | Vegetable | 0.2¢/liter | 4¢/liter | — | liters |
| 2009.90.40.00 | Other (2009.90.40.00) | — | — | — | liters |
Duty and tariff data is for informational purposes only. Always verify with official sources.